Purple Velvet Swiss Roll

Purple velvet Swiss roll is a soft and airy sponge cake with a beautiful purple hue, rolled around a smooth, creamy filling. This elegant dessert is a unique twist on the classic Swiss roll, combining the velvety texture of a traditional sponge with a hint of vanilla and a stunning color. Perfect for birthdays, tea parties, or special occasions, this eye-catching treat is as delicious as it is beautiful.

Why You’ll Love This Recipe

• Vibrant & Unique – The rich purple color makes it a show-stopping dessert.
• Soft & Fluffy Texture – A light, tender sponge that melts in your mouth.
• Creamy & Smooth Filling – Perfectly complements the cake’s delicate flavor.
• Fun & Customizable – Can be flavored with vanilla, ube, or berry extracts.
• Great for Special Occasions – A striking alternative to traditional Swiss rolls.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Sponge Cake:

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Eggs (separated)
• Vanilla extract
• Purple food coloring (gel-based for best results)
• Milk
• Unsalted butter (melted)

For the Filling:

• Heavy cream (chilled)
• Powdered sugar
• Vanilla extract or ube extract
• Cream cheese (optional, for added richness)

For Decoration (Optional):

• Powdered sugar
• Whipped cream
• Fresh berries or edible flowers

Directions

1. Prepare the Sponge Cake

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat egg yolks and sugar until pale and creamy.
4. Stir in vanilla extract, melted butter, and milk.
5. Add purple food coloring and mix until the color is evenly distributed.
6. In a separate bowl, beat egg whites until stiff peaks form.
7. Gently fold the whipped egg whites into the batter, ensuring a light and airy texture.

2. Bake the Cake

1. Pour the batter onto the prepared baking sheet, spreading it evenly.
2. Bake for 10–12 minutes, or until the cake is set but still soft.
3. Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar.
4. Roll the cake (with the towel) while warm and let it cool completely.

3. Make the Filling

1. Beat heavy cream, powdered sugar, and vanilla extract (or ube extract) until stiff peaks form.
2. If using cream cheese, beat it separately before folding into the whipped cream.

4. Assemble the Swiss Roll

1. Carefully unroll the cooled cake and spread an even layer of filling.
2. Gently roll the cake back up without the towel.
3. Wrap in plastic wrap and chill for at least 30 minutes before slicing.

5. Decorate & Serve

1. Dust with powdered sugar or drizzle with whipped cream.
2. Garnish with fresh berries or edible flowers for an elegant touch.

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Chilling Time: 30 minutes
• Total Time: 1 hour 2 minutes

Variations

• Ube Swiss Roll – Use ube extract and ube halaya (purple yam jam) for an authentic ube flavor.
• Berry-Infused Filling – Mix in raspberry or blueberry puree for a fruity twist.
• Chocolate Purple Velvet Roll – Add cocoa powder to the batter for a rich chocolate flavor.
• Gluten-Free Option – Use a gluten-free flour blend for a celiac-friendly version.
• Lemon-Purple Roll – Add lemon zest to the filling for a bright citrus contrast.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
• Serving Tip: Let the cake sit at room temperature for 10 minutes before slicing for the best texture.

FAQs

Can I use natural ingredients for the purple color?

Yes, ube extract or blueberry puree can provide a natural purple hue.

How do I prevent the cake from cracking when rolling?

Roll the cake while warm in a towel to prevent cracks from forming.

Can I use whipped cream alone for the filling?

Yes, but adding cream cheese helps stabilize the filling and makes it richer.

What’s the best way to get an even color in the batter?

Use gel-based food coloring and mix thoroughly for an even purple shade.

Can I make mini Swiss rolls with this recipe?

Yes, cut the cake into smaller rectangles before rolling into individual portions.

How do I prevent the cake from being too dry?

Do not overbake—check for doneness after 10 minutes.

Can I make this Swiss roll without eggs?

Yes, use an egg substitute such as aquafaba or flax eggs for a vegan version.

What’s the best knife to use for slicing the roll?

A sharp serrated knife works best for clean cuts.

Can I add chocolate chips to the filling?

Yes, mini chocolate chips or white chocolate shavings add extra texture.

How can I make the cake extra fluffy?

Beating the egg whites separately and folding them in gently ensures a light and airy texture.

Conclusion

Purple velvet Swiss roll is a visually stunning and delightfully soft cake that’s perfect for any occasion. With its delicate sweetness, fluffy sponge, and creamy filling, this dessert is sure to impress. Whether you choose a classic vanilla flavor, an ube twist, or a fruity variation, this Swiss roll

 

 

 

Print