Description
Indulge in these luscious pumpkin spice truffles! Made with a rich, spiced filling and coated in smooth white chocolate, these no-bake treats are perfect for fall celebrations or as a sweet gift for loved ones.
Ingredients
Units
Scale
For the Truffle Filling:
- 1 cup graham cracker crumbs (or ginger snap crumbs for extra spice)
- 1/3 cup pumpkin puree (not pumpkin pie filling)
- 1/2 tsp pumpkin pie spice
- 1/4 tsp ground cinnamon
- 3 tbsp powdered sugar
- 1/2 cup cream cheese, softened
- 1/2 tsp vanilla extract
For the Coating:
- 1 1/2 cups white chocolate chips or candy melts
- 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
For Garnish:
- Crushed graham crackers or ginger snaps (optional)
Instructions
Make the Truffle Filling:
- Mix the Filling Ingredients:
- In a mixing bowl, combine graham cracker crumbs, pumpkin puree, pumpkin pie spice, cinnamon, powdered sugar, cream cheese, and vanilla extract. Mix until smooth and well combined.
- Chill the Mixture:
- Cover the mixture and refrigerate for 30 minutes to 1 hour, or until firm enough to roll into balls.
- Shape the Truffles:
- Using a small scoop or spoon, scoop out portions of the mixture and roll them into 1-inch balls. Place on a baking sheet lined with parchment paper and freeze for 15–20 minutes.
Coat the Truffles:
4. Melt the White Chocolate:
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth.
- Dip the Truffles:
- Using a fork or toothpick, dip each truffle into the melted white chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off before placing it back on the parchment paper.
- Garnish:
- Immediately sprinkle the tops with crushed graham crackers or ginger snaps before the coating hardens.
Set and Serve:
7. Let the Truffles Harden:
- Allow the truffles to set at room temperature or place them in the refrigerator for 10–15 minutes until firm.
- Enjoy or Store:
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Notes
- For a dairy-free option, use dairy-free white chocolate and vegan cream cheese.
- Add a drizzle of dark chocolate for a contrasting flavor and elegant look.
- These truffles freeze well—store in an airtight container and thaw in the fridge before serving.
