Pumpkin Spice Truffles Recipe

Indulge in the warm, cozy flavors of fall with these delightful pumpkin spice truffles. Creamy, spiced pumpkin filling is coated in smooth chocolate for a bite-sized treat that’s perfect for the season. These truffles are easy to make, elegant to serve, and guaranteed to impress at any gathering or celebration.

Why You’ll Love This Recipe

• Perfectly spiced with the comforting flavors of fall.
• No-bake recipe that’s simple and quick to make.
• Creamy, luscious filling paired with rich chocolate.
• Customizable with toppings like sprinkles, nuts, or drizzle.
• Great for parties, gifting, or enjoying as a snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Filling:

• Cream cheese, softened
• Canned pumpkin puree
• Powdered sugar
• Pumpkin pie spice
• Vanilla extract
• Graham cracker crumbs (or gingersnap crumbs for extra spice)

For the Coating:

• Semi-sweet chocolate chips or candy melts
• Coconut oil (optional, for a smoother coating)

Optional Toppings:

• Crushed graham crackers
• White chocolate drizzle
• Sprinkles or chopped nuts

Directions

Prepare the Filling:

1. Mix Ingredients: In a medium mixing bowl, beat the cream cheese and pumpkin puree until smooth and creamy.
2. Add Sweetness and Spice: Mix in the powdered sugar, pumpkin pie spice, and vanilla extract until fully incorporated.
3. Add Graham Cracker Crumbs: Stir in the graham cracker crumbs until the mixture is thick enough to roll into balls. Adjust with more crumbs if needed.
4. Chill the Mixture: Cover and refrigerate the mixture for at least 1 hour, or until firm enough to handle.

Form the Truffles:

1. Shape the Balls: Scoop small portions of the chilled mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet.
2. Freeze: Freeze the balls for 15-20 minutes to firm them up before dipping in chocolate.

Coat the Truffles:

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips or candy melts in 20-second intervals, stirring until smooth. Add a teaspoon of coconut oil if the chocolate needs thinning.
2. Dip the Truffles: Use a fork or dipping tool to coat each truffle in melted chocolate. Let the excess drip off and place the truffle back on the parchment-lined sheet.
3. Decorate: While the chocolate is still wet, sprinkle with crushed graham crackers, drizzle with white chocolate, or add your favorite toppings.

Set and Serve:

1. Chill to Set: Refrigerate the truffles until the chocolate coating is firm, about 15 minutes.
2. Serve: Enjoy immediately or store for later.

Servings and Timing

• Servings: 20-24 truffles
• Prep Time: 20 minutes
• Chill Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes

Variations

• Dark Chocolate Coating: Use dark chocolate for a richer flavor.
• White Chocolate Pumpkin Spice: Coat the truffles in white chocolate and sprinkle with cinnamon for a lighter, spiced version.
• Nutty Crunch: Roll the truffles in finely chopped pecans or walnuts before the chocolate sets.
• Espresso Twist: Add a pinch of instant espresso powder to the filling for a pumpkin spice latte-inspired treat.
• Vegan Option: Use dairy-free cream cheese, vegan chocolate, and coconut cream instead of cream cheese.

Storage/Reheating

• Storage: Store truffles in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze truffles in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use homemade pumpkin puree?

Yes, just make sure it’s thick and not too watery. Strain it if needed.

2. How do I prevent the chocolate from cracking?

Make sure the truffles are slightly chilled but not frozen solid before dipping, and avoid rapid temperature changes.

3. Can I use almond flour instead of graham crackers?

Yes, almond flour or crushed cookies can be used as a substitute for graham crackers.

4. How do I keep the chocolate coating smooth?

Stir in a teaspoon of coconut oil or shortening to make the melted chocolate easier to work with.

5. Can I use white chocolate instead of semi-sweet?

Absolutely! White chocolate works well and pairs beautifully with pumpkin spice.

6. What’s the best way to roll the truffles evenly?

Use a small cookie scoop to portion out the filling, ensuring uniform sizes.

7. Can I skip the cream cheese?

For a dairy-free version, use a thick coconut cream or dairy-free cream cheese alternative.

8. How long do the truffles last at room temperature?

They’re best kept chilled but can be left out at room temperature for up to 2 hours.

9. Can I double the recipe?

Yes, this recipe is easily scalable—just ensure you have enough space to chill the truffles.

10. What can I serve with these truffles?

They pair well with coffee, hot chocolate, or a glass of milk for the perfect fall treat.

Conclusion

These pumpkin spice truffles are a delicious and festive way to enjoy the flavors of fall. With their creamy pumpkin filling and rich chocolate coating, they’re an indulgent treat that’s perfect for sharing or gifting. Whether you’re hosting a holiday gathering or treating yourself, this recipe is sure to be a hit. Try them today and savor the sweet taste of autumn!

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