Pumpkin Caramel Cheesecake

Indulge in the rich, creamy layers of Pumpkin Caramel Cheesecake, perfectly balanced with the warm spices of pumpkin and the decadent sweetness of caramel. This dessert is a delightful treat for the fall season or any time you crave a comforting, luxurious cheesecake.

Why You’ll Love This Recipe

This Pumpkin Caramel Cheesecake combines the best of both worlds: the smooth texture and tangy flavor of cheesecake paired with the cozy aroma and taste of pumpkin spice. The luscious caramel topping adds a glossy, sweet finish that elevates this dessert to a showstopper. Whether for a holiday gathering or a special occasion, this recipe is sure to impress family and friends.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cream cheese
• Pumpkin puree
• Granulated sugar
• Brown sugar
• Eggs
• Heavy cream
• Vanilla extract
• Pumpkin pie spice
• All-purpose flour
• Caramel sauce
• Whipped cream (optional, for garnish)
• Chopped pecans or walnuts (optional, for garnish)

Directions

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, beat the cream cheese until smooth and creamy.
3. Add granulated sugar, brown sugar, and pumpkin puree, mixing well to combine.
4. Incorporate eggs one at a time, ensuring each is fully blended.
5. Add heavy cream, vanilla extract, pumpkin pie spice, and flour; mix until just combined.
6. Pour the batter into a prepared graham cracker crust or your preferred crust.
7. Bake for about 60-70 minutes or until the cheesecake is set but slightly jiggly in the center.
8. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
9. Before serving, pour caramel sauce over the top of the cheesecake.
10. Garnish with whipped cream and chopped nuts if desired.

Servings and timing

• Servings: 12 slices
• Preparation time: 20 minutes
• Baking time: 60-70 minutes
• Cooling and chilling time: 4+ hours

Variations

• Add a ginger snap crust for a spicier base.
• Use salted caramel sauce for a sweet and salty contrast.
• Incorporate cream cheese frosting swirls into the batter before baking for extra richness.
• Top with toasted pecans or walnuts for added crunch.
• For a lighter version, substitute part of the cream cheese with Greek yogurt.

Storage/reheating

• Store any leftover cheesecake covered in the refrigerator for up to 5 days.
• Avoid freezing caramel-topped cheesecake as it can affect the texture and sauce consistency.
• If frozen before adding caramel, wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Serve chilled for the best flavor and texture.

FAQs

What type of pumpkin puree should I use?

Use 100% pure pumpkin puree, not pumpkin pie filling, for the best results.

Can I make this cheesecake without a crust?

Yes, you can bake it as a crustless cheesecake, but the crust adds texture and flavor.

How do I prevent cracks on my cheesecake?

Bake the cheesecake in a water bath or on a lower oven rack to ensure even baking and avoid cracks.

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce works perfectly if you prefer a shortcut.

Is it necessary to refrigerate the cheesecake overnight?

Yes, chilling overnight helps the cheesecake set fully and enhances the flavors.

Can I make this recipe vegan?

This recipe uses dairy and eggs, but you can try substituting with vegan cream cheese, plant-based milk, and egg replacers.

How long can I keep the cheesecake?

Stored properly, it can last up to 5 days in the refrigerator.

Can I freeze Pumpkin Caramel Cheesecake?

You can freeze it before adding caramel for up to 2 months. Avoid freezing after caramel is added.

What can I use instead of pumpkin pie spice?

Use a mix of cinnamon, nutmeg, ginger, and cloves to replicate pumpkin pie spice.

Can I prepare the caramel sauce from scratch?

Yes, homemade caramel sauce adds a wonderful depth of flavor if you prefer making it yourself.

Conclusion

Pumpkin Caramel Cheesecake is a decadent and festive dessert that combines creamy cheesecake, fragrant pumpkin spice, and luscious caramel in every bite. Whether for a special occasion or a cozy night in, this recipe is easy to prepare and guaranteed to impress. Keep this recipe handy for when you want to indulge in a sweet autumnal treat that satisfies every craving.

Print