Description

This homemade garlic butter naan is soft, fluffy, and blistered to golden perfection—brushed with a rich garlic-herb butter that makes every bite unforgettable.

Ingredients

2 cups all-purpose flour
2 tbsp yogurt
1 tsp sugar
1/2 tsp salt
1/2 tsp baking powder
1/3 cup warm milk
1/4 cup melted butter
2 garlic cloves, minced

Chopped parsley

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Instructions

Mix dry ingredients. Add yogurt and milk to form a soft dough. Rest 1 hour.
Divide into 4–6 pieces, roll out.
Cook on a hot skillet until puffed and browned.

Mix butter, garlic, and parsley; brush over naan while hot.

Notes

Make it extra garlicky with roasted garlic.

Serve with curry or dip into hummus.