Description
Flaky, buttery, and beautifully layered, this Homemade Puff Pastry recipe is a game-changer! Whether you use it for sweet pastries, savory appetizers, or elegant desserts, learning how to make puff pastry from scratch will elevate all your baking creations.
Ingredients
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2 1/2 cups all-purpose flour
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1 teaspoon salt
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1 cup unsalted butter, cold and cut into cubes
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2/3 cup ice water (plus more if needed)
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Extra flour for rolling
Instructions
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In a large bowl, whisk together the flour and salt.
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Add the cold butter cubes and toss to coat.
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Using a pastry cutter or your hands, cut the butter into the flour until pea-sized pieces remain.
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Slowly add the ice water and mix just until the dough comes together (it should be shaggy).
Notes
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Keep everything cold! Cold butter creates flaky layers when baked.
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You can freeze puff pastry for up to 2 months; thaw overnight in the fridge before using.
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This shortcut version of puff pastry is often called “rough puff” and is easier than traditional methods.