Description
Coquito is a traditional Puerto Rican coconut eggnog, rich, creamy, and infused with warm spices. This holiday favorite is made with coconut milk, sweetened condensed milk, rum, and cinnamon—perfect for festive celebrations!
Ingredients
Units
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 can (13.5 oz) coconut milk
- 1 can (15 oz) cream of coconut
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups white rum (adjust to taste)
- 1–2 cinnamon sticks (for garnish)
Instructions
- Blend the Ingredients: In a blender, combine sweetened condensed milk, evaporated milk, coconut milk, cream of coconut, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
- Add the Rum: Pour in the rum and blend again until well incorporated.
- Chill the Coquito: Transfer to a glass bottle or jar and refrigerate for at least 2 hours (preferably overnight) to let the flavors meld.
- Serve: Shake well before serving, pour into glasses, and garnish with a cinnamon stick or a sprinkle of cinnamon on top.
Notes
- Adjust the rum to your preference—use less for a milder version or more for a stronger kick.
- Store in the refrigerator for up to a week. Shake before serving.
- For a dairy-free version, replace evaporated and condensed milk with extra coconut milk and a sweetener of choice.
