Coquito is a rich and creamy Puerto Rican holiday drink that brings the perfect blend of coconut, warm spices, and a hint of rum. This festive coconut eggnog is a must-have for holiday gatherings, offering a tropical twist on the classic eggnog. Whether you enjoy it spiked or alcohol-free, this creamy and indulgent drink will become a seasonal favorite.
Why You’ll Love This Recipe
- Creamy, rich, and full of warm holiday flavors
- Easy to make with simple ingredients
- Perfect for holiday parties and family gatherings
- Can be made with or without alcohol
- A festive alternative to traditional eggnog
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Coconut milk
- Sweetened condensed milk
- Evaporated milk
- Cream of coconut
- Ground cinnamon
- Ground nutmeg
- Vanilla extract
- White or dark rum (optional)
- Cinnamon sticks (for garnish)
Directions
- Blend the ingredients: In a blender, combine coconut milk, sweetened condensed milk, evaporated milk, cream of coconut, cinnamon, nutmeg, and vanilla extract. Blend until smooth.
- Add the rum: If using, pour in the rum and blend again until well combined.
- Chill the mixture: Transfer the coquito to a bottle or jar and refrigerate for at least 2 hours or overnight for the best flavor.
- Shake before serving: The ingredients may settle, so give the bottle a good shake before pouring.
- Serve and garnish: Pour into glasses, sprinkle with a little extra cinnamon or nutmeg, and garnish with a cinnamon stick.
Servings and Timing
- Servings: Makes about 6 servings
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Dairy-Free Coquito: Use almond or oat milk instead of evaporated milk and coconut cream instead of condensed milk.
- Extra Boozy: Add more rum or mix in a splash of coconut rum for added tropical flavor.
- Chocolate Coquito: Blend in cocoa powder or melted chocolate for a delicious chocolatey twist.
- Spiced Coquito: Add a pinch of ground cloves or star anise for extra depth.
- Kid-Friendly Version: Simply omit the rum for a non-alcoholic treat.
Storage/Reheating
- Refrigeration: Store coquito in an airtight bottle in the refrigerator for up to 5 days.
- Shaking: The mixture may thicken over time; just shake well before serving.
- Serving Cold: Coquito is best served chilled, so no reheating is needed.
FAQs
What is the difference between coquito and traditional eggnog?
Coquito has a coconut base with spices and rum, while traditional eggnog is made with eggs, milk, and cream.
Can I make coquito without alcohol?
Yes! Simply leave out the rum, and it will still be rich and flavorful.
What kind of rum should I use?
White rum is commonly used, but dark rum or spiced rum adds extra depth.
Can I make coquito ahead of time?
Yes! It actually tastes better after chilling for a few hours or overnight.
How long does coquito last in the fridge?
It stays fresh for up to 5 days when stored in an airtight container.
Does coquito contain eggs?
Traditional coquito does not contain eggs, unlike classic eggnog.
Why is my coquito too thick?
Coquito thickens as it chills. If it becomes too thick, add a little coconut milk before serving and mix well.
Can I use coconut cream instead of cream of coconut?
No, cream of coconut is sweetened, while coconut cream is not. If you use coconut cream, add extra sugar.
How do I serve coquito?
Serve it in small glasses, chilled, and garnished with cinnamon or nutmeg.
Can I freeze coquito?
It’s not recommended, as freezing can change the texture. Keeping it in the fridge is best.
Conclusion
Puerto Rican Coconut Eggnog, or coquito, is a must-have holiday drink that combines creamy coconut flavors with warm spices and a touch of rum. Whether you make it for a festive gathering or just to enjoy a cozy night in, this recipe is sure to be a hit. Try it this season and bring a taste of the tropics to your holidays!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6–8 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
Description
Coquito is a traditional Puerto Rican coconut eggnog, rich, creamy, and infused with warm spices. This holiday favorite is made with coconut milk, sweetened condensed milk, rum, and cinnamon—perfect for festive celebrations!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 can (13.5 oz) coconut milk
- 1 can (15 oz) cream of coconut
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups white rum (adjust to taste)
- 1–2 cinnamon sticks (for garnish)
Instructions
- Blend the Ingredients: In a blender, combine sweetened condensed milk, evaporated milk, coconut milk, cream of coconut, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
- Add the Rum: Pour in the rum and blend again until well incorporated.
- Chill the Coquito: Transfer to a glass bottle or jar and refrigerate for at least 2 hours (preferably overnight) to let the flavors meld.
- Serve: Shake well before serving, pour into glasses, and garnish with a cinnamon stick or a sprinkle of cinnamon on top.
Notes
- Adjust the rum to your preference—use less for a milder version or more for a stronger kick.
- Store in the refrigerator for up to a week. Shake before serving.
- For a dairy-free version, replace evaporated and condensed milk with extra coconut milk and a sweetener of choice.
Find it online: https://wowrecipesfood.com/puerto-rican-coconut-eggnog/
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