Coquito is a creamy, coconut-flavored holiday drink hailing from Puerto Rico. Often referred to as “Puerto Rican Eggnog,” this festive beverage combines sweet and spiced flavors with a tropical twist. Perfect for holiday gatherings, Coquito is a crowd-pleaser that’s easy to prepare and even easier to enjoy.

Why You’ll Love This Recipe

• Tropical Holiday Flavor: A deliciously creamy blend of coconut, cinnamon, and nutmeg for a unique holiday treat.
• No Eggs Needed: This version is egg-free, making it rich and smooth without traditional eggnog ingredients.
• Easy to Prepare: Simply blend, chill, and serve—perfect for stress-free holiday entertaining.
• Make-Ahead Friendly: Coquito tastes even better after a day in the fridge as the flavors meld together.
• Customizable: Easily adjust sweetness, spice levels, and thickness to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) can evaporated milk
• 1 (15 oz) can cream of coconut
• 1 (13.5 oz) can coconut milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (plus extra for garnish)
• ½ teaspoon ground nutmeg

Directions

Blend the Ingredients

1. In a blender, combine the sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, vanilla extract, cinnamon, and nutmeg.
2. Blend on high speed for about 1 minute, or until the mixture is smooth and creamy.

Chill the Coquito

3. Pour the blended mixture into a large pitcher or airtight container. Cover and refrigerate for at least 4 hours, or preferably overnight. Chilling enhances the flavors and gives the drink a richer texture.

Serve

4. Before serving, shake or stir the Coquito well to ensure all ingredients are evenly mixed.
5. Pour into small glasses and garnish with a sprinkle of ground cinnamon or nutmeg. For a festive touch, add a cinnamon stick to each glass. Serve chilled.

Servings and Timing

• Servings: 10 small glasses
• Prep Time: 10 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 10 minutes

Variations

• Thicker Coquito: Add ½ cup of coconut cream or a scoop of vanilla ice cream while blending for an extra-thick consistency.
• Spiked Coquito: For a boozy version, add ½ to 1 cup of rum (traditionally white or spiced rum) during blending.
• Dairy-Free: Use plant-based sweetened condensed milk and evaporated milk to make this recipe completely dairy-free.
• Extra Spice: Increase the cinnamon or nutmeg, or add a pinch of ground cloves for a spicier kick.
• Nutty Flavor: Stir in a splash of almond or hazelnut extract for added depth.

Storage

• Refrigeration: Store Coquito in an airtight container in the refrigerator for up to 5 days. Shake or stir before serving.
• Freezing: Coquito can be frozen for up to 3 months. Thaw in the refrigerator and stir well before serving.

FAQs

1. Is Coquito the same as eggnog?

No, Coquito is a Puerto Rican holiday drink that is similar to eggnog in richness but typically doesn’t contain eggs. It features coconut flavors instead.

2. Can I add alcohol to this recipe?

Yes, traditional Coquito often includes rum. Add ½ to 1 cup of rum to the blender, depending on your preference.

3. How can I make it less sweet?

Reduce the amount of sweetened condensed milk or balance the sweetness with an extra pinch of nutmeg.

4. Can I use fresh coconut milk?

Yes, fresh coconut milk can be used, but the flavor may differ slightly from canned versions.

5. What type of rum is best for Coquito?

White rum is commonly used, but spiced rum or coconut rum can also complement the flavors.

6. How do I make it kid-friendly?

Omit any alcohol to make this a family-friendly holiday drink.

7. What can I serve with Coquito?

Coquito pairs well with holiday cookies, pastries, or a slice of tres leches cake.

8. Can I double the recipe?

Yes, simply multiply the ingredients to make a larger batch. Use a larger blender or mix in batches.

9. Why is my Coquito separating?

Natural separation can occur; just shake or stir before serving to recombine.

10. Can I add other flavors?

Yes, experiment with nutmeg, cloves, or even a splash of coffee liqueur for unique variations.

Conclusion

Puerto Rican Coconut Eggnog, or Coquito, is a creamy, spiced holiday drink that brings tropical warmth to any festive occasion. With its easy preparation and rich flavors, this recipe is perfect for sharing with family and friends. Make a batch today and experience the delicious traditions of Puerto Rico this holiday season!

Puerto Rican Coconut Eggnog

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 10 servings 1x
• Category: 250 kcal per serving

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Description

Coquito, Puerto Rican Coconut Eggnog, is a creamy and tropical twist on a classic holiday drink! Made with coconut milk, cream of coconut, and warming spices, it’s the perfect festive beverage to share with family and friends.

 

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Ingredients

Scale 1x2x3x

• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) can evaporated milk
• 1 (15 oz) can cream of coconut
• 1 (13.5 oz) can coconut milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon (plus extra for garnish)
• 1/2 tsp ground nutmeg

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Instructions

1. Blend Ingredients:
   • In a blender, combine sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, vanilla extract, cinnamon, and nutmeg.
   • Blend on high speed for about 1 minute, or until the mixture is smooth and creamy.
2. Chill:
   • Pour the Coquito into a large pitcher or airtight container.
   • Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the drink to chill thoroughly.
3. Serve:
   • Shake or stir the Coquito well before serving to ensure even consistency.
   • Pour into small glasses and garnish with a sprinkle of cinnamon, nutmeg, or a festive cinnamon stick. Serve chilled.

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Notes

• Thickness Adjustment: For a thicker, dessert-like version, add ½ cup coconut cream or a scoop of vanilla ice cream when blending.
• Sweetness Control: Reduce the amount of sweetened condensed milk if you prefer a less sweet drink.
• Optional Additions: For a boozy version, mix in ½ to 1 cup of rum when blending or stir it in before serving.