Pistachio Tiramisu

Pistachio Tiramisu is a sophisticated twist on the classic Italian dessert, combining layers of coffee-soaked ladyfingers with a creamy mascarpone filling infused with pistachio flavor. Topped with chopped pistachios and a dusting of cocoa powder, this dessert is both indulgent and elegantly nutty.

Why You’ll Love This Recipe

This version of tiramisu introduces the rich, slightly sweet flavor of pistachios into the traditional creamy layers. It’s a no-bake dessert that’s easy to assemble and can be made in advance, making it perfect for dinner parties, holidays, or any occasion that calls for a luxurious treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mascarpone cheese
• Heavy whipping cream
• Sugar
• Pistachio cream or pistachio paste
• Espresso or strong brewed coffee (cooled)
• Ladyfinger cookies (Savoiardi)
• Chopped pistachios (for garnish)
• Cocoa powder (for dusting)
• Vanilla extract (optional)

Directions

1. In a large bowl, beat mascarpone, sugar, and pistachio cream until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the pistachio mascarpone mixture.
4. Dip ladyfingers briefly in the cooled espresso and arrange in a single layer in your dish.
5. Spread half of the pistachio cream mixture over the ladyfingers.
6. Repeat with another layer of soaked ladyfingers and the remaining cream.
7. Smooth the top and cover. Chill for at least 6 hours, preferably overnight.
8. Before serving, dust with cocoa powder and sprinkle with chopped pistachios.

Servings and Timing

Servings: 8–10
Prep Time: 25 minutes
Chill Time: 6 hours minimum
Total Time: 6 hours 25 minutes

Variations

• Use almond or hazelnut cream for a different nut flavor.
• Add a splash of pistachio liqueur to the coffee for an adult twist.
• Make individual servings in cups or jars for a personal touch.
• Garnish with white chocolate curls for added elegance.

Storage/Reheating

Storage: Store covered in the refrigerator for up to 4 days.
Reheating: Not applicable. Serve chilled.

FAQs

What is pistachio cream?

Pistachio cream is a sweet, spreadable paste made from ground pistachios, sugar, and oil. It’s similar in texture to Nutella or almond butter.

Can I use store-bought whipped topping?

You can, but homemade whipped cream provides a fresher taste and better texture.

Are ladyfingers the same as sponge cake?

No, ladyfingers are crisp, airy cookies. Sponge cake can be used in a pinch but will yield a softer texture.

Can I make this dessert ahead of time?

Yes, it’s actually better when chilled overnight, as it allows flavors to meld and layers to set.

Is this dessert gluten-free?

Not as written, but you can substitute gluten-free ladyfingers.

Can I skip the coffee?

Yes, dip the ladyfingers in milk or pistachio milk instead for a caffeine-free version.

Can I use cream cheese instead of mascarpone?

Yes, but it will have a tangier flavor and slightly firmer texture.

What’s the best dish to serve this in?

A glass dish works beautifully to show off the layers. A 9×9 inch or similar-sized dish is ideal.

Can I freeze tiramisu?

It’s best fresh, but can be frozen tightly wrapped for up to 1 month. Thaw overnight in the fridge.

Do I have to use cocoa powder on top?

It’s traditional, but you can skip it or substitute with finely grated chocolate or crushed pistachios.

Conclusion

Pistachio Tiramisu is an elegant and nutty take on the beloved Italian classic. With its layers of creamy pistachio filling and coffee-soaked ladyfingers, it offers a perfect balance of richness, sweetness, and texture. It’s an easy, no-bake dessert that’s sure to become a new favorite.

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