Pistachio Tiramisu

Pistachio Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of creamy mascarpone, coffee-soaked ladyfingers, and a rich pistachio flavor. This elegant dessert is perfect for special occasions or when you want to impress guests with a unique and indulgent treat.

Why You’ll Love This Recipe

• Combines the beloved flavors of tiramisu with the nutty richness of pistachios.
• A no-bake dessert that is easy to assemble.
• Perfect for make-ahead preparation, as it tastes even better after chilling.
• Offers a luxurious and creamy texture with a hint of coffee.
• A great option for pistachio lovers looking for a new way to enjoy their favorite nut.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ladyfinger biscuits
• Mascarpone cheese
• Heavy cream
• Sugar
• Pistachio paste
• Espresso or strong brewed coffee
• Unsweetened cocoa powder
• Chopped pistachios for garnish

Directions

1. Brew a strong espresso or coffee and allow it to cool.
2. In a mixing bowl, beat the heavy cream and sugar until soft peaks form.
3. In a separate bowl, mix the mascarpone cheese with pistachio paste until smooth.
4. Gently fold the whipped cream into the mascarpone mixture until well combined.
5. Dip each ladyfinger briefly into the cooled coffee and arrange them in a single layer in a dish.
6. Spread half of the pistachio mascarpone mixture over the ladyfingers.
7. Add another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone mixture.
8. Cover and refrigerate for at least 4 hours, preferably overnight.
9. Before serving, dust the top with cocoa powder and sprinkle with chopped pistachios.

Servings and Timing

• Servings: 6-8
• Preparation Time: 20 minutes
• Chilling Time: 4 hours (or overnight)

Variations

• Alcoholic Version: Add a splash of coffee liqueur or amaretto to the espresso for an extra depth of flavor.
• Chocolate Pistachio Tiramisu: Mix melted dark chocolate into the mascarpone mixture for a chocolatey twist.
• Pistachio-Free Option: Substitute the pistachio paste with almond or hazelnut paste for a different nutty variation.
• Vegan Alternative: Use dairy-free mascarpone and whipped coconut cream for a plant-based version.

Storage/Reheating

• Store leftovers in the refrigerator, covered, for up to 3 days.
• Freezing is possible, but the texture may change slightly. Thaw in the refrigerator before serving.
• Since tiramisu is best served chilled, there is no need for reheating.

FAQs

How do I make homemade pistachio paste?

Blend shelled, unsalted pistachios with a small amount of sugar and water until smooth.

Can I use store-bought pistachio paste?

Yes, but ensure it is 100% pistachio without added sugars or artificial flavors for the best taste.

What can I use instead of mascarpone?

You can substitute mascarpone with a mixture of cream cheese and heavy cream for a similar texture.

Do I need to use espresso?

No, you can use strong brewed coffee or even decaf if you prefer.

Can I prepare this dessert in advance?

Yes, it’s actually best to prepare it a day ahead to allow the flavors to develop fully.

How do I prevent soggy ladyfingers?

Dip them quickly into the coffee instead of soaking them to maintain their structure.

Can I use a different type of nut?

Yes, almonds or hazelnuts can be used for a different flavor profile.

Is this recipe gluten-free?

Traditional ladyfingers contain gluten, but you can use gluten-free ladyfingers as a substitute.

Can I make individual portions?

Yes, layer the tiramisu in individual glasses or ramekins for a stylish presentation.

How do I achieve a smooth mascarpone mixture?

Make sure the mascarpone is at room temperature before mixing to avoid lumps.

Conclusion

Pistachio Tiramisu is a delicious and sophisticated dessert that offers a unique take on a classic favorite. Its creamy layers, rich pistachio flavor, and coffee-infused ladyfingers make it an irresistible treat for any occasion. Whether you prepare it for a dinner party or a special indulgence, this dessert is sure to impre

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• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian

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Description

This pistachio tiramisu is a luxurious twist on the classic Italian dessert, featuring layers of soft pistachio sponge cake, creamy mascarpone, and a dusting of cocoa powder.

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Ingredients

Units USM Scale 1x2x3x

For the pistachio sponge cake:

• 1 cup all-purpose flour
• 1/2 cup ground pistachios
• 1 tsp baking powder
• 1/2 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

For the mascarpone filling:

• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/4 cup powdered sugar

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Instructions

1. Make the sponge cake: Preheat oven to 350°F. Mix dry ingredients, then whisk in eggs, milk, oil, and vanilla. Bake for 25 minutes, then cool.
2. Prepare mascarpone filling: Beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth.
3. Assemble tiramisu: Slice sponge cake into layers. Brush with espresso, then layer with mascarpone filling. Repeat.
4. Chill & serve: Refrigerate for 4 hours. Dust with cocoa powder and top with chopped pistachios before serving.

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Notes

• Substitute ladyfingers for the sponge cake for a more traditional version.
• Adjust the coffee amount based on your preference.