Description
Soft and fluffy Garlic Butter Bread, pan-seared to golden perfection and infused with a rich, garlicky butter glaze. A must-have side dish for pasta, soups, or simply as a snack!
Ingredients
Units
Scale
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- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 3/4 cup warm water
- 2 tbsp olive oil
For Garlic Butter Topping:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
Instructions
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- Prepare the Dough:
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and olive oil, mixing until a dough forms.
- Knead for 8–10 minutes until smooth.
- Cover and let rise for 1 hour.
- Shape & Cook:
- Divide dough into small portions and flatten slightly.
- Heat a pan over medium-low heat.
- Cook each piece for 2–3 minutes per side until golden.
- Make Garlic Butter & Brush:
- Mix melted butter, garlic, parsley, and salt.
- Brush over warm bread and serve hot.
- Prepare the Dough:
Notes
- Add cheese for a cheesy garlic bread twist.
- Use roasted garlic for a deeper flavor.
