Pink Pepper Pasta with Creamy Garlic

Pink Pepper Pasta with Creamy Garlic is a refined and elegant dish that brings together the floral heat of pink peppercorns with the luscious silkiness of a garlic-infused cream sauce. Topped with bright basil and bold red pasta accents, this recipe is as visually stunning as it is delicious, making it perfect for romantic dinners, stylish dinner parties, or indulgent self-care nights at home.

Why You’ll Love This Recipe

• Sophisticated yet simple: Despite its gourmet appearance, this dish requires only basic ingredients and a few easy steps.
• Floral spice with creamy richness: The pink pepper adds subtle heat and citrusy aroma, balanced by the velvety garlic cream sauce.
• Eye-catching presentation: The vibrant pasta and basil garnish make this dish a standout at any table.
• Versatile: Serve as a main course or as an elegant side dish with grilled chicken, seafood, or roasted vegetables.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• pasta (rigatoni, penne, or fusilli)
• heavy cream
• garlic cloves, minced
• butter or olive oil
• pink peppercorns, crushed
• grated Parmesan or Pecorino cheese
• salt and freshly ground black pepper
• optional: white wine or vegetable broth
• fresh basil leaves
• finely diced beetroot or cured beetroot pasta (for pink garnish or mix-in)
• optional: lemon zest or truffle oil for finishing

directions

1. Cook the pasta: Bring a pot of salted water to a boil. Cook pasta to al dente according to package directions. Drain and set aside, reserving a cup of pasta water.
2. Sauté garlic: In a large skillet, melt butter or heat olive oil over medium-low heat. Add minced garlic and cook until fragrant and lightly golden—do not burn.
3. Deglaze and infuse: Optionally add a splash of white wine or broth, scraping the bottom of the pan. Simmer for 1–2 minutes to deepen flavor.
4. Add cream and pepper: Stir in heavy cream and crushed pink peppercorns. Allow the sauce to simmer gently, reducing slightly until thickened.
5. Incorporate cheese: Gradually add grated cheese, stirring until it melts into the sauce. Adjust consistency with reserved pasta water as needed.
6. Toss pasta: Add the cooked pasta to the skillet and toss well until coated. Fold in finely diced beetroot or vibrant pink pasta for visual appeal and added earthiness.
7. Garnish and serve: Plate with a fresh basil sprig, sprinkle additional pink pepper, and finish with lemon zest or a drizzle of truffle oil if desired.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Vegan option: Use plant-based cream and butter alternatives, and nutritional yeast in place of Parmesan.
• Add protein: Top with grilled shrimp, seared scallops, or sliced chicken breast for a complete meal.
• Earthy richness: Mix in sautéed mushrooms or caramelized onions for a deeper, umami flavor.
• Spice it up: Add a pinch of red chili flakes or a splash of hot sauce for those who prefer bolder heat.
• Herbal infusion: Try fresh tarragon, thyme, or oregano in place of or alongside basil for added depth.

storage/reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended due to the cream-based sauce, which may separate upon thawing.
• Reheating: Warm gently over low heat with a splash of milk or cream to restore the creamy consistency. Avoid boiling to prevent curdling.

FAQs

What do pink peppercorns taste like?

Pink peppercorns have a light, floral aroma with a mild peppery heat and subtle citrus notes. They are not as pungent as black pepper but offer a more delicate spice.

Can I use regular pepper instead?

While black pepper can be used, it lacks the unique flavor of pink peppercorns. Crushed pink peppercorns provide a more elegant and aromatic profile.

Is this dish spicy?

Not overwhelmingly so. Pink peppercorns offer a warm, tingling spice rather than a fiery burn, making it suitable for most palates.

Can I use milk instead of cream?

Milk can be used, but the sauce will be thinner and less rich. For better results, mix milk with a little cornstarch or use half-and-half.

What kind of pasta works best?

Short pasta like penne, rigatoni, or fusilli are best as they hold the creamy sauce well and provide satisfying bites.

Is it vegetarian?

Yes, this dish is vegetarian as long as the cheese used does not contain animal rennet.

Can I make it ahead of time?

The sauce can be made in advance and stored separately. Reheat and toss with freshly cooked pasta before serving.

What wine pairs well with this dish?

A crisp white wine such as Sauvignon Blanc or Pinot Grigio complements the creamy texture and peppery notes.

How do I crush pink peppercorns?

Use a mortar and pestle or place them in a plastic bag and gently crush with a rolling pin or heavy pan.

Why add beetroot or pink pasta?

This adds a bold visual contrast and natural color, enhancing presentation and giving a slightly sweet, earthy flavor.

Conclusion

Pink Pepper Pasta with Creamy Garlic is a visually captivating, flavor-rich dish that marries elegance with comfort. Its delicate spice and velvety texture make it an unforgettable culinary experience. Perfect for special occasions or whenever you crave something unique, this pasta recipe is guaranteed to impress both the eyes and the palate.

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