Description
These pink cream sandwich cookies are light, airy, and filled with vanilla cream, topped with a vibrant pink glaze and dark chocolate drizzle for a perfect sweet bite.
Ingredients
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1 cup all-purpose flour
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1/2 tsp baking powder
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1/4 tsp salt
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1/2 cup unsalted butter, softened
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1/2 cup sugar
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1 large egg
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1 tsp vanilla extract
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1/2 cup heavy cream (for filling)
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1/4 cup powdered sugar
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Pink glaze (white chocolate + pink gel food coloring)
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Melted dark chocolate for drizzle
Instructions
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Preheat oven to 350°F (175°C).
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Cream butter and sugar until light. Add egg and vanilla.
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Mix in flour, baking powder, and salt.
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Roll dough and cut out round cookies. Bake 10–12 mins.
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Whip cream with powdered sugar for the filling.
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Sandwich cream between cooled cookies.
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Dip tops in pink glaze and drizzle chocolate grid.
Notes
Let glaze set completely before serving for best texture.