Description
Refreshing pink gelatin cubes infused with a hint of citrus and garnished with bright lemon slices for a simple, colorful dessert.
Ingredients
Scale
- 2 packets (6 oz total) strawberry or raspberry flavored gelatin
- 2 cups boiling water
- 2 cups cold water
- 1 tablespoon lemon juice (optional for extra tang)
- 1–2 lemons, thinly sliced
Instructions
- In a large bowl, pour the boiling water over the gelatin and stir until completely dissolved.
- Add the cold water and lemon juice, mixing well.
- Pour the mixture into a square or rectangular dish.
- Place the lemon slices gently on top so they float or partially submerge.
- Refrigerate for at least 4 hours or until fully set.
- Once firm, cut into cubes using a sharp knife.
- Serve chilled with additional lemon slices if desired.
Notes
- Use silicone molds for fun shapes instead of cubes.
- Add fresh berries for extra flavor and texture.
- For firmer cubes, reduce cold water by 1/2 cup.
Nutrition
- Serving Size: 2 cubes
- Calories: 60
- Sugar: 13g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg