Description
These Pineapple Teriyaki Meatballs are juicy, flavorful, and simmered in a sweet and tangy pineapple teriyaki sauce. Perfect as a main dish served over rice or as a party appetizer, this recipe is a delicious twist on classic meatballs.
Ingredients
Units
Scale
- 1 lb ground chicken or turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp soy sauce
- 1 tbsp chopped parsley
- Salt and pepper, to taste
For the Sauce:
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp cornstarch (mixed with 1 tbsp water for a slurry)
Optional Add-Ins:
- 1 cup pineapple chunks
- 1/2 cup diced red bell pepper
For Garnish:
- Fresh parsley
Instructions
- Make the Meatballs:
In a large bowl, combine ground chicken or turkey, breadcrumbs, egg, garlic powder, onion powder, soy sauce, parsley, salt, and pepper. Mix until well combined. Roll into 1-inch meatballs. - Cook the Meatballs:
Heat a skillet over medium heat with a drizzle of oil. Sear the meatballs for 2-3 minutes on each side until golden brown. Remove and set aside. - Prepare the Sauce:
In the same skillet, combine pineapple juice, soy sauce, honey, rice vinegar, sesame oil, and garlic. Bring to a simmer. Add the cornstarch slurry and cook until the sauce thickens slightly. - Simmer the Meatballs:
Return the meatballs to the skillet, along with pineapple chunks and diced red bell peppers, if using. Simmer for 8-10 minutes, ensuring the meatballs are fully cooked (internal temperature of 165°F/74°C). - Garnish and Serve:
Sprinkle with fresh parsley and serve over rice or cauliflower rice for a complete meal.
Notes
- Substitute ground beef or pork for a heartier option.
- Adjust sweetness by adding more or less honey based on preference.
