Description
Pineapple Jalapeño Chutney is a bold, sweet-spicy condiment made with juicy pineapple, fiery jalapeños, and warm spices. It’s perfect for enhancing grilled meats, sandwiches, or cheese boards with a tropical kick.
Ingredients
Units
Scale
- 2 cups fresh pineapple, diced
- 2 jalapeños, finely chopped (adjust to taste)
- 1/2 red bell pepper, chopped
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/3 cup brown sugar
- 1/3 cup apple cider vinegar
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/2 tsp mustard seeds (optional)
Instructions
- In a saucepan over medium heat, combine pineapple, jalapeños, red bell pepper, red onion, garlic, and ginger.
- Add brown sugar, apple cider vinegar, lime juice, salt, cumin, and mustard seeds (if using). Stir well.
- Bring the mixture to a boil, then reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally, until thickened.
- Remove from heat and let cool completely.
- Transfer to a clean jar or airtight container and refrigerate.
Notes
- Add mango or peach for a fruitier twist.
- Substitute chili flakes for jalapeños if needed.
- Include golden raisins or cranberries for added texture and sweetness.
- Use white vinegar as a substitute for apple cider vinegar if unavailable.
- Let chutney rest overnight to enhance flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 9g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg