. Prepare the Oven and Pan:

• Preheat oven to 325°F (163°C). Grease and flour a bundt pan thoroughly to prevent sticking.

2. Mix the Wet Ingredients:

• Cream butter and cream cheese in a large mixing bowl until smooth and creamy.
• Gradually add sugar and beat until the mixture becomes light and fluffy.

3. Add Eggs:

• Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

4. Combine Dry Ingredients:

• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.

5. Add Pineapple and Flavor:

• Fold in vanilla extract and drained crushed pineapple, ensuring even distribution.

6. Bake the Cake:

• Pour batter into the prepared bundt pan and smooth the top with a spatula.
• Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool:

• Allow cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

8. Prepare the Glaze:

• In a small bowl, whisk powdered sugar, softened cream cheese, and pineapple juice until smooth.
• Add vanilla extract if desired. Adjust consistency with more pineapple juice if needed.

9. Finish the Cake:

• Drizzle the glaze evenly over the cooled cake, letting it drip down the sides.
• Allow the glaze to set for 15–20 minutes before slicing an