Description
: A tropical delight! This pineapple coconut layer cake is moist, fluffy, and filled with luscious pineapple and coconut flavors.
Ingredients
- Flour
- Sugar
- Eggs
- Butter
- Coconut milk
- Pineapple chunks
- Shredded coconut
- Vanilla extract
Instructions
- Mix dry and wet ingredients separately, then combine.
- Pour batter into cake pans and bake.
- Make frosting with coconut milk and pineapple juice.
- Assemble cake and frost with coconut topping.
Notes
- Chill before serving for best flavor.
- Use fresh pineapple for a juicier texture.