Description
These creamy coconut balls are a delightful no-bake treat, featuring a rich coconut filling coated in shredded coconut for the ultimate tropical dessert.
Ingredients
Units
Scale
- 2 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups white chocolate, melted
- 1/2 cup toasted coconut flakes (optional)
Instructions
- In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- Chill in the refrigerator for about 30 minutes until firm.
- Roll the mixture into small balls and place them on a parchment-lined tray.
- Dip each ball in melted white chocolate, then sprinkle with toasted coconut flakes.
- Let them set in the fridge before serving
Notes
Keep refrigerated for best texture.
