Coconut Cream Balls are a delicious, no-bake treat that combines the rich flavors of coconut, cream, and chocolate into bite-sized delights. These sweet confections are perfect for holidays, parties, or simply satisfying your sweet tooth. With minimal ingredients and effort, they are easy to prepare and sure to impress.
Why You’ll Love This Recipe
- Easy to Make – No baking required, making it a quick and effortless dessert.
- Rich and Creamy – The coconut filling is smooth and indulgent.
- Perfect for Any Occasion – Great for gifting, celebrations, or as a sweet snack.
- Customizable – Can be dipped in chocolate, rolled in nuts, or coated with sprinkles.
- Make-Ahead Friendly – Stores well for days, making them a great prep-ahead treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Shredded coconut
- Sweetened condensed milk
- Powdered sugar
- Vanilla extract
- Butter
- White or dark chocolate (for coating)
Directions
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and melted butter. Stir until fully incorporated.
- Cover and refrigerate the mixture for about 30 minutes to firm up.
- Once chilled, roll the mixture into small bite-sized balls and place them on a lined baking sheet.
- Melt the chocolate using a double boiler or microwave in 30-second intervals until smooth.
- Dip each coconut ball into the melted chocolate, ensuring it is fully coated, then place it back on the lined sheet.
- Allow the chocolate to set at room temperature or place them in the fridge to speed up the process.
- Once firm, serve and enjoy!
Servings and Timing
- Servings: Makes about 20-25 coconut cream balls
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
Variations
- Nutty Addition – Add chopped almonds, pecans, or cashews to the mixture for extra crunch.
- Chocolate Variations – Use white, milk, or dark chocolate for different flavors.
- Coconut Coating – Instead of dipping in chocolate, roll the balls in additional shredded coconut.
- Flavored Extracts – Swap vanilla extract for almond or coconut extract for a unique twist.
- Festive Touch – Sprinkle crushed peppermint or colored sprinkles on top for holiday versions.
Storage/Reheating
- Refrigeration – Store in an airtight container in the fridge for up to 7 days.
- Freezing – Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
- Room Temperature – Can be kept at room temperature for a few hours, but best stored chilled.
FAQs
How do I keep the coconut balls from falling apart?
Chilling the mixture before rolling helps them hold their shape. If needed, add a bit more condensed milk for binding.
Can I use unsweetened coconut?
Yes, but the overall sweetness will be reduced. You may need to adjust by adding more powdered sugar.
What’s the best chocolate for dipping?
High-quality chocolate or chocolate chips that melt smoothly work best, such as semi-sweet, dark, or white chocolate.
Can I make these dairy-free?
Yes! Use dairy-free condensed milk and vegan chocolate for a dairy-free version.
Do I need to refrigerate them after making?
Yes, refrigeration helps them firm up and stay fresh longer.
How long do they last in the fridge?
They can last up to a week in an airtight container.
Can I add other flavors?
Absolutely! Try adding cocoa powder, cinnamon, or flavored extracts for variety.
Why is my chocolate not sticking to the coconut balls?
Ensure the balls are chilled before dipping. If too warm, they may not hold the chocolate coating well.
Can I make them ahead of time?
Yes! These are perfect for making a few days in advance and storing in the fridge or freezer.
Can I roll them in something other than chocolate?
Yes! Try rolling them in cocoa powder, crushed nuts, or more shredded coconut for a different texture.
Conclusion
Coconut Cream Balls are a delightful, easy-to-make treat that brings together creamy coconut and rich chocolate. Whether you enjoy them as a snack, dessert, or festive gift, they are sure to be a hit. Try different variations and enjoy this sweet, homemade delicacy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-15 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These creamy coconut balls are a delightful no-bake treat, featuring a rich coconut filling coated in shredded coconut for the ultimate tropical dessert.
Ingredients
- 2 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups white chocolate, melted
- 1/2 cup toasted coconut flakes (optional)
Instructions
- In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- Chill in the refrigerator for about 30 minutes until firm.
- Roll the mixture into small balls and place them on a parchment-lined tray.
- Dip each ball in melted white chocolate, then sprinkle with toasted coconut flakes.
- Let them set in the fridge before serving
Notes
Keep refrigerated for best texture.
Find it online: https://wowrecipesfood.com/pineapple-coconut-dream-cake/
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