Description
Philly Fluff is a moist, rich bundt-style cake made with cream cheese and butter, known for its soft, fluffy crumb and delicate sweetness. It’s perfect for brunches, gatherings, or a cozy coffee break.
Ingredients
Units
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 6 large eggs
- 2 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- Powdered sugar, for dusting
Instructions
- Preheat oven to 325°F (160°C). Generously grease and flour a bundt or tube pan.
- In a large bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, sift together cake flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
- Add citrus zest or almond extract for flavor variations.
- Fold in chocolate chips or chopped nuts for added texture.
- Can be served with berries, whipped cream, or fruit compote.
- Use full-fat cream cheese for best texture and richness.
- Store well-covered; flavor often improves the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 27g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg