Philly Cheesesteak Stromboli is a mouthwatering twist on the classic cheesesteak sandwich, wrapped in a golden, flaky pizza dough. Loaded with tender beef, sautéed peppers and onions, and gooey melted cheese, this stromboli is the perfect combination of crispy on the outside and cheesy on the inside. It’s easy to make, incredibly satisfying, and great for game days, family dinners, or whenever you’re craving comfort food.
Why You’ll Love This Recipe
- All the flavors of a Philly cheesesteak – But in a crispy, golden-brown stromboli.
- Easy to make – Uses store-bought pizza dough for convenience.
- Perfect for sharing – Great as a meal, appetizer, or party snack.
- Cheesy and satisfying – Every bite is packed with melted cheese and savory beef.
- Customizable – Add mushrooms, banana peppers, or different cheeses to make it your own.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pizza dough (store-bought or homemade)
- Thinly sliced ribeye steak (or deli roast beef as a shortcut)
- Provolone cheese (or mozzarella/cheddar blend)
- Green bell pepper, sliced
- Onion, sliced
- Garlic, minced
- Olive oil or butter
- Egg (for egg wash)
- Salt and pepper
- Italian seasoning (optional)
- Marinara or cheese sauce (for dipping, optional)
Directions
- Preheat the oven – Set to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the filling – Heat olive oil in a skillet over medium heat. Sauté onions, peppers, and garlic until soft. Remove and set aside.
- Cook the steak – In the same skillet, cook the thinly sliced ribeye until browned. Season with salt and pepper. Drain excess liquid.
- Roll out the dough – On a floured surface, roll out the pizza dough into a large rectangle.
- Layer the ingredients – Spread the cooked steak, sautéed peppers and onions, and provolone cheese evenly over the dough.
- Roll it up – Carefully roll the dough from one long side to the other, tucking in the edges as you go to seal the filling.
- Seal and brush with egg wash – Place the stromboli seam-side down on the baking sheet. Brush with beaten egg for a golden crust. Sprinkle with Italian seasoning if desired.
- Bake – Bake for 20-25 minutes or until golden brown and crispy.
- Cool and slice – Let it rest for a few minutes before slicing. Serve with marinara or cheese sauce for dipping.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Spicy Version – Add sliced jalapeños or banana peppers for heat.
- Extra Cheesy – Mix in cheddar or pepper jack cheese for a gooier filling.
- Garlic Butter Topping – Brush the crust with garlic butter before baking for extra flavor.
- Mushroom Lover’s – Sauté mushrooms with the onions and peppers for an extra savory taste.
- Shortcut Version – Use deli roast beef instead of cooking ribeye to save time.
Storage/Reheating
- Refrigeration – Store leftover stromboli in an airtight container in the fridge for up to 3 days.
- Freezing – Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
- Reheating – Warm in a 350°F oven for 10-15 minutes or in an air fryer for a crispier texture. Avoid microwaving, as it can make the crust soggy.
FAQs
What is the difference between stromboli and calzone?
Stromboli is rolled and sliced, while a calzone is folded like a pocket. Both are delicious but have different shapes and textures.
Can I use a different type of dough?
Yes, crescent roll dough, puff pastry, or even biscuit dough can work, though pizza dough is the best for that classic texture.
What cheese is best for a Philly Cheesesteak Stromboli?
Provolone is traditional, but you can also use mozzarella, American cheese, or even cheese whiz for extra creaminess.
Can I make stromboli ahead of time?
Yes! Assemble it and store it in the fridge for up to 24 hours before baking.
How do I prevent my stromboli from getting soggy?
Make sure to drain excess liquid from the cooked steak and veggies before adding them to the dough.
Can I cook this in an air fryer?
Yes! Air fry at 375°F for 12-15 minutes, flipping halfway through for even crispiness.
Do I need to let the stromboli cool before slicing?
Yes, letting it cool for a few minutes helps the cheese set and makes slicing easier.
Can I use frozen pizza dough?
Absolutely! Just thaw it in the fridge overnight before using.
What dipping sauces go well with stromboli?
Marinara sauce, cheese sauce, ranch dressing, or even garlic butter are great options.
Can I make a vegetarian version?
Yes! Replace the steak with sautéed mushrooms, spinach, or other hearty vegetables.
Conclusion
Philly Cheesesteak Stromboli is a delicious and easy-to-make dish that combines all the flavors of a classic cheesesteak with a crispy, golden-brown crust. Whether you’re making it for a casual dinner, a game-day snack, or a party appetizer, this stromboli is sure to be a hit. Try it today and enjoy a cheesy, savory bite of comfort food!
Print
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 coconut balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These No-Bake Coconut Cream Balls are a deliciously easy treat made with sweetened coconut, condensed milk, and a creamy center. Coated in rich chocolate and topped with shredded coconut, these bite-sized delights are perfect for holidays, parties, or a quick dessert craving!
Ingredients
For the Coconut Filling:
- 2 cups shredded coconut (sweetened)
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
For the Chocolate Coating (Optional):
- 1 cup dark or milk chocolate, melted
Instructions
- Make the Coconut Filling:
- In a bowl, mix shredded coconut, condensed milk, butter, and vanilla extract until well combined.
- Refrigerate for 15–20 minutes to firm up.
- Shape the Balls:
- Roll the mixture into small balls (about 1 inch in diameter).
- Place them on a lined baking sheet and freeze for 30 minutes.
- Coat with Chocolate (Optional):
- Dip each coconut ball into melted chocolate and place it back on the lined sheet.
- Sprinkle extra shredded coconut on top for garnish.
- Set & Serve:
- Refrigerate for at least 15 minutes or until the chocolate hardens.
- Enjoy chilled or at room temperature!
Notes
- You can use white chocolate instead of dark for a different twist.
- Store in an airtight container in the fridge for up to 5 days.
- Add chopped nuts inside for extra crunch!
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