Description
This Philly Cheesesteak Sandwich is packed with tender beef, sautéed onions and peppers, and melted cheese on a toasted hoagie roll.
Ingredients
Units
Scale
- 1 lb ribeye steak (thinly sliced)
- 1 tbsp oil
- 1 onion (sliced)
- 1 green bell pepper (sliced)
- 4 slices provolone cheese
- 2 hoagie rolls
Instructions
- Cook the Onions & Peppers:
- Heat oil and cook onions and peppers until soft.
- Cook the Steak:
- Cook steak slices until browned.
- Assemble the Sandwich:
- Toast hoagie rolls, add steak, onions, peppers, and cheese.
Notes
- For an authentic Philly taste, use Cheez Whiz or provolone.
- Freeze the steak slightly before slicing for thinner cuts.
- Add mushrooms or jalapeños for extra toppings.
