This Philly Cheesesteak Meatloaf is a delicious twist on the classic sandwich, combining juicy ground beef, sautéed onions and peppers, and plenty of melty cheese. Baked to perfection, this meatloaf is packed with flavor and makes for a comforting, hearty meal that the whole family will love.
Why You’ll Love This Recipe
- Combines the flavors of a Philly cheesesteak with a classic meatloaf
- Easy to prepare and perfect for a weeknight dinner
- Juicy, cheesy, and packed with sautéed onions and peppers
- Great for meal prep—leftovers taste amazing
- Can be customized with different cheeses and seasonings
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Meatloaf:
- Ground beef (80/20 for the best flavor)
- Bell peppers (finely diced)
- Onion (finely diced)
- Mushrooms (optional, finely chopped)
- Garlic (minced)
- Eggs
- Bread crumbs (Panko or regular)
- Worcestershire sauce
- Ketchup
- Salt and black pepper
- Provolone cheese (slices or shredded)
For the Topping:
- More Provolone cheese
- Sautéed onions and peppers (for garnish)
Directions
- Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- Sauté the vegetables: In a skillet, cook diced onions, bell peppers, mushrooms (if using), and garlic in a little oil until softened. Let cool slightly.
- Mix the meatloaf: In a large bowl, combine ground beef, bread crumbs, eggs, Worcestershire sauce, ketchup, salt, pepper, and the sautéed vegetables. Mix until just combined—don’t overmix.
- Layer with cheese: Place half the meat mixture in the loaf pan, add a layer of provolone cheese, then top with the remaining meat mixture.
- Bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
- Add more cheese: In the last 5 minutes, top with more provolone cheese and let it melt.
- Rest & serve: Let the meatloaf rest for 5-10 minutes before slicing. Garnish with extra sautéed onions and peppers.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Variations
- Spicy Kick: Add jalapeños or use pepper jack cheese.
- Low-Carb Version: Use almond flour instead of bread crumbs.
- Turkey or Chicken Option: Substitute ground beef with ground turkey or chicken.
- Extra Cheesy: Mix shredded cheese into the meat mixture for even more cheesiness.
- Gluten-Free: Use gluten-free bread crumbs or crushed pork rinds.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-12 minutes or microwave for 1-2 minutes.
- Freezing: Wrap the cooked and cooled meatloaf tightly in foil and freeze for up to 3 months. Thaw before reheating.
FAQs
Can I make this meatloaf ahead of time?
Yes! You can assemble it a day ahead and refrigerate before baking.
What’s the best cheese for Philly Cheesesteak Meatloaf?
Provolone is classic, but you can use mozzarella, Swiss, or American cheese.
Can I make this without bread crumbs?
Yes, substitute with crushed crackers, oats, or almond flour for a low-carb option.
Can I add mushrooms?
Definitely! Mushrooms add great flavor and texture.
How do I prevent my meatloaf from being dry?
Use 80/20 ground beef and avoid overmixing the ingredients.
Can I make this in a muffin tin?
Yes! Bake meatloaf muffins at 375°F for about 20-25 minutes.
Should I cover the meatloaf while baking?
No, leaving it uncovered helps develop a nice crust.
Can I use ground turkey instead of beef?
Yes, but add a little olive oil to keep it moist since turkey is leaner.
How do I know when the meatloaf is done?
Use a meat thermometer—the internal temperature should reach 160°F (71°C).
What sides go well with this?
Mashed potatoes, roasted vegetables, or a simple green salad pair perfectly.
Conclusion
Philly Cheesesteak Meatloaf is a flavorful, cheesy twist on a comfort food classic. With its juicy texture, melty cheese, and bold flavors, it’s a meal that’s sure to become a favorite in your home. Whether you’re making it for a family dinner or meal prepping for the week, this dis
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- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Meatloaf takes the classic flavors of a Philly cheesesteak and transforms them into a juicy, cheesy, and hearty meatloaf. Loaded with tender beef, sautéed peppers and onions, and topped with gooey melted cheese, this dish is the perfect comfort food for dinner. Serve it with mashed potatoes or a toasted hoagie roll for a complete meal!
Ingredients
- 1 1/2 lbs ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 1 cup mushrooms, finely chopped (optional)
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup panko breadcrumbs
- 2 eggs
- 2 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp olive oil (for sautéing)
For the Topping:
- 4 slices provolone or cheddar cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
Prepare the Meatloaf Mixture:
- Preheat Oven – Set your oven to 375°F (190°C).
- Sauté the Veggies – In a pan, heat olive oil, then cook onions, bell peppers, mushrooms, and garlic until soft. Let cool slightly.
- Mix the Meatloaf – In a large bowl, combine ground beef, sautéed veggies, shredded cheese, breadcrumbs, eggs, Worcestershire sauce, and all seasonings. Mix until well combined.
Shape & Bake:
- Shape the Meatloaf – Form the mixture into a loaf shape and place it on a lined baking sheet or in a loaf pan.
- Bake – Bake for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).
Add the Cheese Topping:
- Melt the Cheese – Remove meatloaf from the oven, top with provolone or cheddar cheese slices, and return to the oven for 5 more minutes until melted.
- Rest & Serve – Let the meatloaf rest for 10 minutes, then garnish with chopped parsley and serve hot!
Notes
- For extra flavor, add sliced jalapeños or use pepper jack cheese.
- Swap beef for ground turkey or chicken for a leaner version.
- Serve with garlic mashed potatoes, roasted vegetables, or on a hoagie roll for a sandwich-style meal.
Find it online: https://wowrecipesfood.com/philly-cheesesteak-meatloaf/
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