Crispy Baked Buffalo Wings deliver all the flavor and crunch of deep-fried wings without the extra oil. Coated in a spicy Buffalo sauce and baked to perfection, they’re a healthier yet equally delicious way to enjoy this classic appetizer. Perfect for game days, parties, or a satisfying snack.

Why You’ll Love This Recipe

• Crispy Without Frying: Baking the wings with a special technique makes them as crispy as fried.
• Healthier Option: No deep-frying means less oil and fewer calories.
• Bold Flavor: Coated in tangy, spicy Buffalo sauce that packs a punch.
• Easy to Make: Simple steps with minimal cleanup.
• Customizable Heat: Adjust the spice level to your liking.

Ingredients

• Chicken wings (drumettes and flats, patted dry)
• Baking powder (not baking soda)
• Salt and black pepper
• Garlic powder
• Paprika (optional)
• Unsalted butter
• Hot sauce (like Frank’s RedHot)
• Optional: Honey or brown sugar for a slightly sweet Buffalo sauce

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Wings:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with cooking spray to prevent sticking.
2. Dry the wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps them get crispy.
3. Season the wings: In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and paprika (if using).

Bake the Wings:

4. Arrange the wings: Place the wings on the prepared rack in a single layer, ensuring they don’t touch.
5. Bake: Bake for 20 minutes, then flip the wings and bake for an additional 20–25 minutes, or until golden brown and crispy.

Make the Buffalo Sauce:

6. In a small saucepan, melt butter over low heat. Stir in hot sauce and optional honey or brown sugar, mixing until smooth.

Coat the Wings:

7. Transfer the baked wings to a large bowl. Pour the Buffalo sauce over the wings and toss to coat evenly.

Serve:

8. Serve immediately with celery sticks, carrot sticks, and your choice of ranch or blue cheese dressing.

Servings and Timing

• Servings: 4–6 (as an appetizer)
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Sweet and Spicy Wings: Add honey or maple syrup to the sauce for a sweet kick.
• Extra Crispy: Use a convection setting on your oven if available.
• Spice Level Adjustment: Add cayenne pepper for extra heat or reduce the hot sauce for a milder flavor.
• Alternative Sauces: Try barbecue, teriyaki, or garlic Parmesan instead of Buffalo sauce.
• Keto-Friendly Option: Use a sugar-free hot sauce and omit honey or sugar.

Storage/Reheating

• Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 375°F (190°C) oven or air fryer for 5–7 minutes to retain crispiness. Avoid microwaving as it may make the wings soggy.

FAQs

1. Why use baking powder on the wings?

Baking powder helps dry out the skin, making the wings extra crispy in the oven.

2. Can I make these wings ahead of time?

Bake the wings in advance and reheat in the oven or air fryer just before serving. Toss in the sauce after reheating.

3. Can I use frozen wings?

Yes, but thaw them completely and pat them dry before baking to ensure crispiness.

4. What’s the best hot sauce for Buffalo wings?

Frank’s RedHot is a classic choice, but any hot sauce you prefer will work.

5. Can I use this method for boneless wings?

Yes, but adjust the baking time as boneless wings typically cook faster.

6. How do I make the wings less spicy?

Reduce the amount of hot sauce in the Buffalo sauce or add more butter to mellow the heat.

7. Can I air fry these wings?

Absolutely! Air fry at 400°F (200°C) for 20–25 minutes, flipping halfway through.

8. What can I serve with Buffalo wings?

Serve with celery sticks, carrot sticks, ranch or blue cheese dressing, and perhaps a cold drink.

9. How do I keep the wings warm for a party?

Keep them in a 200°F (90°C) oven until ready to serve.

10. Can I double the recipe?

Yes, but bake the wings in batches to avoid overcrowding the baking sheet.

Conclusion

Crispy Baked Buffalo Wings are the perfect combination of crunchy, juicy, and flavorful. With their golden-brown skin and zesty Buffalo sauce, they’re sure to be a hit at your next gathering. Pair them with your favorite dipping sauces and enjoy a healthier version of this classic dish without sacrificing taste. Happy snacking!

Pesto Chicken with Cherry Tomatoes

Pesto Chicken with Cherry Tomatoes is a vibrant, flavorful dish that’s perfect for a quick weeknight dinner or a cozy meal. Tender chicken breast is smothered in fragrant pesto and paired with juicy, roasted cherry tomatoes for a delightful combination of flavors.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for busy evenings.
• Fresh and Flavorful: The basil pesto and sweet cherry tomatoes bring bold and bright flavors.
• Healthy and Nutritious: Packed with protein, healthy fats, and vitamins.
• Customizable: Easily adaptable with your favorite veggies or pasta.
• Elegant Presentation: Simple enough for everyday but fancy enough for guests.

Ingredients

• Boneless, skinless chicken breasts
• Salt and black pepper
• Olive oil
• Pesto (homemade or store-bought)
• Cherry tomatoes, halved
• Garlic, minced
• Parmesan cheese, grated (optional, for garnish)
• Fresh basil leaves (optional, for garnish)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Chicken:
   • Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
2. Sear the Chicken:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the chicken breasts and cook for 4–5 minutes per side, or until golden brown. Remove and set aside.
3. Sauté the Garlic and Tomatoes:
   • In the same skillet, add a little more olive oil if needed. Sauté minced garlic for 30 seconds, or until fragrant.
   • Add cherry tomatoes and cook for 3–4 minutes, stirring occasionally, until softened.
4. Add the Pesto and Chicken:
   • Reduce the heat to medium. Stir pesto into the skillet with the tomatoes.
   • Return the chicken breasts to the skillet, coating them with the pesto sauce. Cover and cook for another 5–7 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Garnish and Serve:
   • Remove from heat and garnish with grated Parmesan cheese and fresh basil, if desired. Serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Pasta Addition: Toss cooked pasta into the skillet with the pesto and tomatoes for a complete meal.
• Veggie Boost: Add spinach, zucchini, or roasted bell peppers for extra nutrients.
• Cheesy Twist: Top the chicken with mozzarella or provolone and broil for 2 minutes until melted.
• Grilled Option: Grill the chicken and serve it with pesto and roasted cherry tomatoes on top.
• Keto-Friendly: Serve over cauliflower rice or zucchini noodles.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat or in the microwave to prevent drying out.
• Freezing: Freeze cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness.

2. What type of pesto should I use?

Homemade pesto is ideal, but a high-quality store-bought version works great.

3. Can I make this dairy-free?

Yes, use a dairy-free pesto and omit the Parmesan cheese garnish.

4. How do I prevent the chicken from drying out?

Cook the chicken just until it reaches an internal temperature of 165°F (74°C) to retain moisture.

5. What side dishes pair well with this recipe?

Serve with rice, pasta, crusty bread, or a simple green salad.

6. Can I make this recipe ahead of time?

Yes, prepare the chicken and sauce in advance, then reheat and serve when ready.

7. How do I adjust the recipe for more servings?

Simply double the ingredients and use a larger skillet to accommodate extra portions.

8. Can I add cream to the sauce?

Yes, a splash of heavy cream can be added for a creamier pesto sauce.

9. What other proteins can I use?

This recipe works well with shrimp, salmon, or tofu for variety.

10. How do I roast the tomatoes instead of sautéing?

Toss the cherry tomatoes with olive oil and roast at 400°F (200°C) for 15 minutes before adding to the skillet.

Conclusion

Pesto Chicken with Cherry Tomatoes is a deliciously simple recipe that’s packed with flavor and nutrition. Whether served on its own or paired with pasta or a fresh salad, this dish is sure to become a household favorite. With its quick preparation and versatile options, it’s perfect for any night of the week. Enjoy!