Pepperoni Pizza Chips

Pepperoni Pizza Chips are a crispy, cheesy snack that delivers all the flavors of pizza in a bite-sized, crunchy form. Made with just a few ingredients, these chips are perfect for parties, game nights, or as a quick low-carb snack.

Why You’ll Love This Recipe

Quick and easy to make, ready in minutes
Crispy, cheesy, and packed with pizza flavor
A great low-carb or keto-friendly snack
Requires only a few ingredients
Perfect for dipping in marinara sauce or ranch

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pepperoni slices
Shredded mozzarella cheese
Italian seasoning
Garlic powder (optional)
Red pepper flakes (optional, for spice)
Marinara sauce (for dipping)

Directions

Prepare the Chips:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place pepperoni slices on the baking sheet, leaving space between each one.
Sprinkle a small amount of shredded mozzarella on top of each slice.
Lightly sprinkle Italian seasoning, garlic powder, and red pepper flakes if using.

Bake the Chips:

Bake for 8-10 minutes, or until the cheese is melted and slightly crispy.
Remove from the oven and let the chips cool for a few minutes to crisp up.

Serve:

Serve warm with marinara sauce or ranch dressing for dipping.

Servings and Timing

Servings: 2-4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Extra Cheesy: Add parmesan or cheddar for more flavor.
Spicy Kick: Use spicy pepperoni or add extra red pepper flakes.
Herb-Infused: Sprinkle fresh basil or oregano after baking.
Crispier Texture: Bake a few extra minutes for crunchier chips.
Vegetarian Option: Use zucchini or eggplant slices instead of pepperoni.

Storage/Reheating

Storage: Store leftover chips in an airtight container at room temperature for up to 2 days.
Reheating:
- Oven: Bake at 350°F (175°C) for 3-5 minutes.
- Air Fryer: Heat at 350°F (175°C) for 2-3 minutes.
- Microwave: Not recommended as it may soften the chips.

FAQs

Can I make these in an air fryer?

Yes, air fry at 375°F (190°C) for 5-7 minutes.

Do these chips stay crispy?

They are best enjoyed fresh but can be reheated for crispiness.

What dipping sauces go well with these?

Marinara, ranch, garlic butter, or spicy aioli work great.

Can I use turkey pepperoni?

Yes, turkey pepperoni works just as well.

How do I prevent the cheese from burning?

Keep an eye on them after 8 minutes and remove once the cheese is golden.

Can I use pre-sliced cheese instead of shredded cheese?

Yes, small squares of mozzarella or provolone can be used instead.

Are these keto-friendly?

Yes, they are naturally low in carbs and perfect for a keto diet.

Can I make a large batch ahead of time?

Yes, but they are best when freshly baked. Store and reheat as needed.

What can I add for more flavor?

Try smoked paprika, onion powder, or crushed bacon bits.

Can I use a microwave instead of an oven?

Yes, microwave on parchment paper for about 1-2 minutes, but results may vary.

Conclusion

Pepperoni Pizza Chips are a quick, crispy, and delicious snack perfect for any occasion. Whether you’re looking for a low-carb treat or a fun party appetizer, these chips deliver all the cheesy, savory flavors of pizza in a crunchy bite. Enjoy them fresh with your favorite dip!