Description
Pepperoni Lasagna Cake is the ultimate mash-up of pizza and lasagna. This over-the-top layered dish features hearty meat sauce, melty cheese, lasagna noodles, and pepperoni in a bold, savory “cake” format. Keyword: Pepperoni Lasagna Cake
Ingredients
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9 lasagna noodles, cooked
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1 lb ground beef
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1 jar (24 oz) marinara sauce
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1 cup ricotta cheese
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2 cups shredded mozzarella
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1/2 cup grated Parmesan
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1 egg
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1 tsp Italian seasoning
Instructions
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Preheat oven to 375°F (190°C).
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In a skillet, brown beef and mix with marinara sauce.
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In a bowl, combine ricotta, egg, Parmesan, and seasoning.
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Layer noodles, meat sauce, ricotta mix, mozzarella, and pepperoni in a springform pan.
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Repeat layers and finish with pepperoni and cheese on top.
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Bake for 35–40 minutes until bubbly. Let rest before slicing.
Notes
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Use turkey or plant-based meat as an alternative.
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Great for freezing and reheating.