Description
A delightful fusion of rich cold brew coffee, velvety chocolate, and refreshing peppermint, all crowned with creamy ice cream for a festive and indulgent coffee float.
Ingredients
Units
Scale
- 8 oz cold brew coffee
- 2 tbsp chocolate syrup (plus extra for drizzling)
- 1/2 tsp peppermint extract (or to taste)
- 2 scoops vanilla ice cream
- Whipped cream (optional)
- Crushed candy cane or mint chocolates (for garnish)
Instructions
- Drizzle chocolate syrup inside a tall glass and pour in the cold brew.
- Stir in peppermint extract until well mixed.
- Add two scoops of vanilla ice cream.
- Top with whipped cream if desired.
- Drizzle extra chocolate syrup on top and sprinkle with crushed candy cane or mint chocolates.
- Serve immediately with a straw and long spoon.
Notes
- For a stronger mocha flavor, add a shot of espresso or more chocolate syrup.
- Adjust peppermint extract to taste—start small to avoid overpowering the drink.
- Use non-dairy ice cream and cold brew for a vegan version.
- Add a sprinkle of cinnamon or nutmeg for a warm holiday twist.
- Mix cold brew and flavorings ahead and refrigerate for easy float prep.
Nutrition
- Serving Size: 1 float
- Calories: 280
- Sugar: 30g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg