Peppermint Mocha Cold Brew Float

Short description
A delightful fusion of rich cold brew coffee, velvety chocolate, and refreshing peppermint, all crowned with creamy ice cream for a festive and indulgent coffee float.

Why You’ll Love This Recipe

• Chocolatey and minty twist: Combines deep mocha flavor with cool peppermint, perfect for a festive treat.
• Iced and creamy: No need for hot coffee; cold brew keeps it smooth and chilled.
• Impressive presentation: Topped with ice cream and whipped cream for a visually stunning float.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 oz cold brew coffee
• 2 tbsp chocolate syrup (plus extra for drizzling)
• ½ tsp peppermint extract (or to taste)
• 2 scoops vanilla ice cream
• Whipped cream (optional)
• Crushed candy cane or mint chocolates (for garnish)

directions

1. Drizzle chocolate syrup inside a tall glass and pour in the cold brew.
2. Stir in peppermint extract until well mixed.
3. Add two scoops of vanilla ice cream.
4. Top with whipped cream if desired.
5. Drizzle extra chocolate syrup on top and sprinkle with crushed candy cane or mint chocolates.
6. Serve immediately with a straw and long spoon.

Servings and timing

• Servings: 1 float (double recipe for sharing)
• Prep time: 3 minutes
• Total time: 3 minutes

Variations

• Stronger mocha flavor: Add a shot of espresso or more chocolate syrup.
• Mint intensity: Adjust peppermint extract to your preference.
• Dairy-free: Use non-dairy ice cream such as coconut or almond milk-based.
• Decaf option: Use decaf cold brew to enjoy a caffeine-free version.
• Holiday twist: Add a sprinkle of cinnamon or nutmeg on top for warmth.

storage/reheating

• Prep in advance: Mix cold brew, chocolate syrup, and peppermint; store in fridge up to 2 days.
• Leftover mixture: Without ice cream, store in airtight container in fridge for up to 2 days. Stir before serving.
• Float leftovers: Best enjoyed immediately; ice cream will melt and dilute the drink.

FAQs

1. Can I use hot coffee instead of cold brew?

Yes—just let hot coffee cool first. For best flavor, use chilled coffee or brew and refrigerate overnight.

2. Is peppermint extract strong?

Yes—peppermint extract is potent. Start with ½ tsp, taste, and adjust slowly to avoid overpowering.

3. What kind of chocolate syrup works best?

Use high-quality syrups like Hershey’s or homemade chocolate sauces for rich flavor.

4. Can I use gelato instead of ice cream?

Absolutely—a chocolate or mint gelato adds even more indulgence.

5. Can I make this vegan?

Yes—use plant-based ice cream and cold brew made with non-dairy milk.

6. Should I add whipped cream?

It’s optional but adds a lovely creamy layer and festive look.

7. Can I enjoy it year-round?

Yes—mint and chocolate pair beautifully even beyond the holidays.

8. Can I prepare the mixture ahead?

Yes—mix the coffee base without ice cream and store chilled up to 48 hours.

9. What garnish options are there?

Try crushed peppermint, mini marshmallows, or shaved dark chocolate.

10. Can I lighten the drink?

Use light or reduced-fat ice cream, or skip whipped cream to reduce richness.

Conclusion

The Peppermint Mocha Cold Brew Float is your go-to treat for a festive, coffee-infused dessert-drink hybrid. Quick to prepare, refreshingly cool, and decadently mint-chocolate indulgent, it’s a wonderful pick-me-up or holiday-inspired delight

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