Description
Pepper Baked Beans are a flavorful and hearty twist on classic baked beans, enhanced with bell peppers, spices, and a touch of sweetness for a perfect side dish at any BBQ or gathering.
Ingredients
Units
Scale
- 2 cans (15 oz each) navy beans, drained and rinsed
- 1 tbsp olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp molasses
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add diced onion and bell peppers, and sauté until softened, about 5 minutes.
- Add minced garlic and cook for another 1 minute.
- In a large bowl, combine ketchup, brown sugar, molasses, mustard, vinegar, smoked paprika, black pepper, salt, and cayenne (if using). Stir well.
- Add sautéed vegetables and drained beans to the sauce and mix to combine.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 45 minutes, then uncover and bake for an additional 15 minutes to thicken.
Notes
- For a smoky flavor, add chopped cooked bacon or a dash of liquid smoke.
- Use different colored peppers for a more vibrant look.
- These beans taste even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg