Pepper Baked Beans

Pepper Baked Beans are a savory, slightly spicy twist on the classic baked bean dish. Slow-cooked with sweet and smoky undertones, these beans are rich in flavor thanks to the combination of peppers, onions, brown sugar, and a hearty tomato-based sauce. This recipe works wonderfully as a side dish for barbecues, cookouts, or a satisfying complement to grilled meats.

Why You’ll Love This Recipe

Pepper Baked Beans bring depth and complexity to a traditional favorite. The addition of bell peppers and chili peppers enhances the texture and flavor profile, creating a balance of sweetness and heat. This dish is ideal for gatherings and can be made ahead of time, allowing the flavors to deepen even further. Whether served hot or at room temperature, it never fails to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Canned or cooked navy beans (or a mix of kidney and pinto beans)
Bell peppers (red, green, or yellow), diced
Onion, finely chopped
Garlic, minced
Jalapeño or poblano pepper, diced (optional for heat)
Tomato paste or ketchup
Brown sugar
Molasses
Yellow mustard
Worcestershire sauce
Apple cider vinegar
Smoked paprika
Salt and pepper to taste
Optional: cooked bacon or sausage for extra richness

Directions

Preheat your oven to 350°F (175°C).
In a large skillet, sauté the diced onion, garlic, and peppers over medium heat until softened.
In a large mixing bowl, combine the beans, sautéed vegetables, tomato paste or ketchup, brown sugar, molasses, mustard, vinegar, and spices.
Stir well until everything is evenly mixed and transfer the mixture to a baking dish.
Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15–20 minutes until the top is caramelized and bubbly.
Let it rest for 10 minutes before serving.

Servings and timing

Servings: 6 to 8 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Meaty Version: Add crumbled cooked bacon, ground beef, or smoked sausage for a heartier dish.
Sweet and Spicy: Use honey or maple syrup for sweetness and cayenne pepper for a spicy note.
Vegetarian: Omit any meat and use a plant-based Worcestershire sauce for a fully vegetarian side.
Slow Cooker Option: Cook all ingredients in a slow cooker on low for 6–8 hours or high for 3–4 hours.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in a saucepan over medium-low heat or in the microwave until warmed through. These beans also freeze well for up to 2 months; thaw in the refrigerator before reheating.

FAQs

Can I use dried beans instead of canned?

Yes, but they must be fully cooked and softened before adding to the recipe. Plan ahead as this adds time.

What type of beans work best?

Navy beans, pinto beans, and kidney beans are popular options. A combination of beans adds texture.

Is this dish spicy?

It depends on your pepper choice. Use jalapeños or hot sauce for more heat, or skip them for a milder flavor.

Can I prepare this ahead of time?

Yes, Pepper Baked Beans taste even better after sitting for several hours or overnight in the fridge.

Can I make this in a slow cooker?

Absolutely. Combine all ingredients and cook on low for 6–8 hours or on high for 3–4 hours.

Do I need to add sugar?

The sugar balances the acidity of the tomato and vinegar. You may reduce it, but omitting it entirely will affect the taste.

Can I use frozen peppers?

Yes, just be sure to thaw and drain them before sautéing to prevent excess liquid in the dish.

Can this recipe be doubled?

Yes, simply use a larger baking dish or divide into two. Adjust baking time slightly as needed.

Can I serve this cold?

While it is traditionally served hot, it can be enjoyed cold or at room temperature in picnic settings.

What’s the best way to thicken baked beans?

Baking uncovered helps reduce excess liquid. You can also mash some of the beans or add a tablespoon of cornstarch mixed with water before baking.

Conclusion

Pepper Baked Beans are a comforting, flavorful side that elevates any meal with their rich taste and slight kick of heat. Whether served alongside burgers, ribs, or grilled vegetables, this dish offers a satisfying blend of sweet, smoky, and savory notes. It’s a reliable, make-ahead option that brings heartiness and warmth to your table.