Pecan Puff Pastry Rolls

These pecan puff pastry rolls are a delightful blend of flaky pastry, caramelized pecans, and warm sweetness. Effortless yet elegant, they are perfect for breakfast, brunch, or a sophisticated dessert.

Why You’ll Love This Recipe

This recipe delivers bakery-quality pastries with minimal work. Using store-bought puff pastry cuts down preparation time while still achieving a perfectly crisp, golden exterior. The filling of pecans, sugar, and warm spices creates a rich, decadent swirl that pairs beautifully with coffee or tea. These rolls are quick, impressive, and suitable for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• puff pastry sheet, thawed
• pecans, chopped
• brown sugar
• granulated sugar (optional for additional sweetness)
• melted butter
• cinnamon
• vanilla extract (optional)
• pinch of salt

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the puff pastry onto a lightly floured surface.
3. Brush the pastry with melted butter.
4. In a small bowl, combine chopped pecans, brown sugar, cinnamon, and salt.
5. Sprinkle the pecan mixture evenly over the pastry.
6. Roll the pastry tightly into a log, then slice into even rolls.
7. Place each piece on the prepared baking sheet.
8. Bake for 15–20 minutes, or until golden brown and puffed.
9. Allow to cool slightly before serving.

Servings and Timing

Servings: 8–10 rolls
Preparation time: 10 minutes
Cooking time: 15–20 minutes
Total time: about 30 minutes

Variations

• Maple Pecan Rolls: Replace some of the sugar with maple syrup for deeper flavor.
• Glazed Pecan Rolls: Finish with a simple icing made from powdered sugar and cream.
• Chocolate Pecan Rolls: Add mini chocolate chips for richness.
• Spiced Rolls: Incorporate nutmeg or cardamom for added warmth.

Storage/Reheating

Store in an airtight container at room temperature for up to 3 days.
To reheat, warm in the oven at 300°F (150°C) for 5–7 minutes to restore crispness.
Avoid microwaving, as it softens the pastry.

FAQs

Can I prepare these rolls ahead of time?

Yes, assemble the rolls, refrigerate, and bake within 24 hours.

Can I freeze them?

Yes, freeze unbaked rolls and bake from frozen, adding a few extra minutes.

Can I use walnuts instead of pecans?

Absolutely; walnuts or almonds work well.

Why did my pastry not puff?

The pastry may have warmed too much; keep it chilled until baking.

Can I add a glaze?

Yes, a simple sugar glaze pairs wonderfully.

Can I use homemade puff pastry?

Yes, though store-bought is perfectly suitable.

Can I reduce the sugar?

Yes, adjust based on preference.

Should I toast the pecans first?

Toasting enhances flavor but is optional.

Can I make these rolls savory?

Yes, omit the sugar and use cheese and herbs.

How do I keep the rolls from unraveling?

Use a sharp knife to cut and ensure the seam is placed facing down.

Conclusion

Pecan puff pastry rolls offer a delightful blend of ease and elegance. With their crisp layers, sweet nutty filling, and beautiful spiral shape, they are a versatile treat for any occasion. This recipe guarantees impressive results with minimal effort.

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