Pecan Praline Trifle

Pecan Praline Trifle is a playful and indulgent dessert featuring crunchy praline bites, sweet cream layers, and nutty textures. This fun twist on a traditional trifle combines candy-coated flavors with rich, chewy elements for a crowd-pleasing treat.

Why You’ll Love This Recipe

This dessert is easy to assemble, visually colorful, and packed with textures—crunchy, creamy, chewy, and smooth. It’s a no-bake option perfect for holidays, parties, or simply when you want something sweet and impressive with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Crushed graham crackers or vanilla wafers
• Sweetened condensed milk
• Cream cheese
• Whipped topping or whipped cream
• Chopped pecans
• Butter
• Brown sugar
• Candy-coated chocolates (like mini M&M’s)
• Caramel sauce (optional)

Directions

1. In a saucepan, melt butter and stir in brown sugar and pecans. Cook until bubbly and caramelized, then spread on parchment to cool and harden.
2. In a bowl, beat cream cheese and sweetened condensed milk until smooth.
3. Fold in whipped topping to create a fluffy cream layer.
4. In a trifle dish or large bowl, layer cookie crumbs, praline pecans, cream mixture, and candy pieces.
5. Repeat layers, finishing with candy and extra pralines on top.
6. Chill for at least 2 hours before serving.

Servings and timing

Serves 10–12.
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours 20 minutes

Variations

• Chocolate Layer: Add chocolate pudding between layers.
• Nut-Free Version: Use granola or crushed pretzels instead of pecans.
• Fruit Addition: Add banana or apple slices for contrast.
• Holiday Twist: Use red and green candies for a festive look.

Storage/Reheating

Store covered in the refrigerator for up to 3 days. This dessert is not freezer-friendly and should not be reheated.

FAQs

Can I use store-bought pralines?

Yes, for convenience, but homemade adds a fresh touch.

Can I make this ahead?

Yes, it’s best when chilled for a few hours or overnight.

Can I use homemade whipped cream?

Absolutely, just ensure it’s stiff enough to hold the layers.

Is it too sweet?

It is rich, but you can reduce the sugar or candy amount.

Can I use other nuts?

Yes, almonds or walnuts also work well.

What dish should I use?

A glass trifle dish or large bowl works best for presentation.

Can kids help make it?

Yes, it’s a fun, no-bake recipe that’s great for little hands.

Can I use low-fat ingredients?

Yes, low-fat cream cheese and whipped topping can be used.

Can I add chocolate chips?

Yes, for even more texture and richness.

Can it be served warm?

No, it’s best served chilled.

Conclusion

Pecan Praline Trifle is a fun, decadent dessert that’s perfect for parties and potlucks. With its playful look and irresistible flavor, it’s guaranteed to be a hit at any gathering.

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