Layered Pecan Pie Lasagna is a show-stopping, no-bake dessert that combines all the flavors of a classic pecan pie with layers of creamy cheesecake filling, crunchy pecans, and luscious caramel. This decadent dessert is perfect for holidays, potlucks, or whenever you need a sweet treat that’s sure to impress.

Why You’ll Love This Recipe

• A no-bake dessert that’s easy to assemble and requires no oven.
• Combines the rich, nutty flavor of pecan pie with a creamy, cheesecake-like texture.
• Perfect for feeding a crowd at Thanksgiving, Christmas, or any gathering.
• Easily customizable with your favorite toppings or twists.
• A visually stunning dessert with beautiful layers that taste as good as they look.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Melted butter
• Sugar

For the Pecan Layer:

• Chopped pecans
• Brown sugar
• Butter
• Heavy cream
• Vanilla extract

For the Cheesecake Layer:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Whipped topping (like Cool Whip)

For the Topping:

• Whole or chopped pecans
• Caramel sauce
• Whipped cream (optional)

Directions

Step 1: Prepare the Crust

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
2. Press the mixture evenly into the bottom of a 9×13-inch dish or trifle dish. Chill in the refrigerator while you prepare the other layers.

Step 2: Make the Pecan Layer

1. In a small saucepan over medium heat, melt the butter and brown sugar, stirring until dissolved.
2. Stir in the heavy cream, chopped pecans, and vanilla extract. Cook for 2–3 minutes, then remove from heat and let cool. Spread this mixture over the crust and refrigerate.

Step 3: Prepare the Cheesecake Layer

1. In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
2. Fold in the whipped topping gently until fully combined. Spread this mixture over the pecan layer.

Step 4: Add the Topping

1. Sprinkle whole or chopped pecans over the cheesecake layer.
2. Drizzle generously with caramel sauce for a rich, sweet finish.
3. Optional: Add dollops of whipped cream for decoration.

Step 5: Chill and Serve

Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set. Slice and serve chilled.

Servings and Timing

• Servings: 10–12
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• Chocolate Pecan Pie Lasagna: Add a layer of chocolate ganache or chocolate pudding for a chocolate twist.
• Bourbon Pecan Pie Lasagna: Add a splash of bourbon to the pecan layer for a boozy treat.
• Gluten-Free Option: Use gluten-free graham crackers or cookies for the crust.
• Nut-Free Option: Substitute the pecans with caramelized oats or seeds for a similar texture.
• Pumpkin Spice Version: Add a layer of pumpkin-flavored pudding or pumpkin puree to make it seasonal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the assembled lasagna for up to 2 months. Thaw overnight in the refrigerator before serving.

FAQs

1. Can I use a premade crust?

Yes, you can use a store-bought graham cracker crust or cookie crust for convenience.

2. Can I substitute the whipped topping?

You can use freshly whipped cream as a substitute for Cool Whip. Make sure it’s stabilized for better structure.

3. How do I prevent the layers from mixing?

Ensure each layer is fully chilled before adding the next one. This will help the layers remain distinct.

4. Can I use salted butter in the pecan layer?

Yes, salted butter adds a nice balance to the sweetness of the dessert.

5. Can I make this dessert in individual servings?

Absolutely! Assemble the layers in small glasses or jars for a fun, single-serve presentation.

6. What other nuts can I use?

Walnuts, almonds, or cashews work well if you want to switch up the flavor profile.

7. How can I make the caramel sauce at home?

Combine butter, brown sugar, and heavy cream in a saucepan over medium heat, stirring until thickened.

8. Can I add a crust layer on top?

Yes, crumble extra graham cracker crumbs on top for added texture and visual appeal.

9. Is this dessert overly sweet?

Despite its rich ingredients, the balance of creamy, nutty, and sweet flavors keeps it perfectly indulgent without being overly sweet.

10. Can I make this dessert ahead of time?

Yes, this dessert is best when made a day in advance to allow the flavors to meld and the layers to set.

Conclusion

Layered Pecan Pie Lasagna is a no-bake masterpiece that combines the best of creamy cheesecake and rich pecan pie in a single, indulgent dessert. Whether you’re preparing for the holidays or simply treating yourself, this layered delight is guaranteed to impress. Easy to make and even easier to eat, it’s a dessert that will have everyone coming back for seconds. Try it out and elevate your dessert game!

 

 

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