Description

Decadent Pecan Pie Lasagna featuring layers of graham cracker crust, creamy cheesecake, rich pecan pie filling, and whipped topping. A show-stopping dessert perfect for holidays or gatherings! #pecanpie #layereddessert

Ingredients

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For the Crust:

2 1/2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted

For the Cream Cheese Layer:

2 cups heavy whipping cream
1 1/2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract

For the Pecan Pie Filling:

1 1/2 cups caramel sauce
1 cup chopped pecans

For the Whipped Topping:

2 cups whipped topping (store-bought or homemade)
1/2 cup chopped pecans for garnish

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Instructions

Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of a lightly greased 9×13-inch baking dish. Refrigerate for 20 minutes to set.
Make the Cream Cheese Layer:
- In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually add heavy whipping cream and beat until the mixture is light and fluffy.
- Spread half of the cream cheese mixture evenly over the chilled crust.
Add the Pecan Pie Filling:
- In a separate bowl, mix caramel sauce with chopped pecans.
- Spoon this mixture evenly over the cream cheese layer.
Layer the Remaining Cream Cheese Mixture:
- Spread the remaining half of the cream cheese mixture over the pecan pie filling, smoothing the surface with a spatula.
Add the Whipped Topping:
- Gently spread the whipped topping over the top cream cheese layer. Garnish with additional chopped pecans for a decorative finish.
Chill and Serve:
- Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set. Slice and serve chilled.

Notes

- Caramel Sauce: Use high-quality store-bought caramel or make your own for a richer flavor.
- Nut Options: Substitute pecans with walnuts for a twist on the classic flavor.
- Storage: Cover tightly with plastic wrap and store in the refrigerator for up to 5 days.
- Freezing Option: Freeze the dessert (without the whipped topping) for up to 2 months. Thaw in the refrigerator and add whipped topping before serving.