Description
Layered Pecan Pie Lasagna is a no-bake dessert masterpiece featuring layers of graham cracker crust, creamy pecan filling, fluffy whipped topping, and crunchy pecans. A perfect treat for holidays or anytime you crave a rich, indulgent dessert!
Ingredients
Units
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
For the Pecan Pie Layer:
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 1/3 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
For the Whipped Topping Layer:
- 2 cups whipped topping
- 1/2 cup chopped pecans (for garnish)
Instructions
Prepare the Crust:
- Mix and Press the Crust:
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish. Refrigerate for 15 minutes to set.
Make the Cream Cheese Layer:
- Prepare the Mixture:
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of whipped topping.
- Spread evenly over the chilled crust and refrigerate.
Prepare the Pecan Pie Layer:
- Cook the Filling:
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir until the butter melts and the mixture begins to bubble.
- In a small bowl, whisk the eggs. Gradually add a small amount of the hot sugar mixture to the eggs to temper them. Then, slowly add the eggs back to the saucepan, stirring constantly.
- Cook for another 1-2 minutes until thickened. Remove from heat and stir in vanilla and chopped pecans. Let cool for 10 minutes.
- Layer the Filling:
- Once slightly cooled, carefully spread the pecan pie filling over the cream cheese layer. Refrigerate for 30 minutes to set.
Add the Whipped Topping Layer:
- Spread the Topping:
- Spread 2 cups of whipped topping evenly over the pecan pie layer. Sprinkle chopped pecans on top for garnish.
Chill and Serve:
- Chill:
- Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to fully set.
- Serve:
- Slice into squares and serve chilled.
Notes
- For a deeper flavor, toast the pecans before using.
- Substitute graham crackers with crushed ginger snaps for a festive twist.
- Store leftovers covered in the refrigerator for up to 3 days.
