Pecan Pie Lasagna

A decadent dessert with layers of graham cracker crust, creamy cheesecake, rich pecan pie filling, and fluffy whipped topping.

Why You’ll Love This Recipe

• Perfect for pecan pie lovers who want a no-bake twist.
• Great for holiday gatherings or special occasions.
• Simple to make and visually stunning.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Unsalted butter

For the Cream Cheese Layer:

• Heavy whipping cream
• Cream cheese
• Powdered sugar
• Vanilla extract

For the Pecan Pie Filling:

• Caramel sauce
• Chopped pecans

For the Whipped Topping:

• Whipped topping
• Chopped pecans (for garnish)

Directions

1. Combine graham cracker crumbs and melted butter. Press into a 9×13-inch baking dish and chill.
2. Beat cream cheese, powdered sugar, and vanilla until smooth. Add whipped cream and beat until fluffy. Spread half over the crust.
3. Mix caramel sauce and pecans, then spread over the cream cheese layer.
4. Spread remaining cream cheese mixture on top.
5. Top with whipped topping and garnish with chopped pecans.
6. Chill for at least 4 hours or overnight.

Servings and Timing

• Servings: 12 slices
• Prep Time: 30 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 30 minutes

Variations

• Use chocolate graham crackers for a chocolate twist.
• Add a layer of chocolate ganache between the pecan filling and whipped topping.

Storage/Reheating

• Store in the refrigerator for up to 5 days.
• This dessert is best served cold and does not require reheating.

FAQs

1. Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly.

2. Can I make this gluten-free?

Use gluten-free graham crackers for the crust.

3. Can I prepare this ahead of time?

Yes, it’s even better when made the day before serving.

4. Can I freeze this dessert?

Freezing is not recommended as the whipped topping may not maintain its texture.

5. Can I add chocolate chips to the filling?

Yes, mini chocolate chips are a great addition to the pecan layer.

6. Can I use whipped cream instead of whipped topping?

Yes, freshly whipped cream works well but may not hold up as long.

7. What’s the best way to cut clean slices?

Use a sharp knife wiped clean between cuts.

8. Can I substitute pecans?

Walnuts or almonds can be used as alternatives.

9. Is this dessert overly sweet?

While indulgent, the cream cheese balances the sweetness. Reduce caramel if preferred.

10. Can I use a different crust?

Yes, cookie crumbs or shortbread crumbs are excellent substitutes.

Conclusion

Pecan pie lasagna is a show-stopping dessert that combines rich flavors and creamy layers. Perfect for holidays or anytime you crave a decadent treat!

Pecan Pie Lasagna

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• Author: Mariem
• Prep Time: 30 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 30 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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Description

Decadent Pecan Pie Lasagna featuring layers of graham cracker crust, creamy cheesecake, rich pecan pie filling, and whipped topping. A show-stopping dessert perfect for holidays or gatherings! #pecanpie #layereddessert

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Ingredients

Units USM Scale 1x2x3x

For the Crust:

• 2 1/2 cups graham cracker crumbs
• 1/2 cup (1 stick) unsalted butter, melted

For the Cream Cheese Layer:

• 2 cups heavy whipping cream
• 1 1/2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For the Pecan Pie Filling:

• 1 1/2 cups caramel sauce
• 1 cup chopped pecans

For the Whipped Topping:

• 2 cups whipped topping (store-bought or homemade)
• 1/2 cup chopped pecans for garnish

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Instructions

• Prepare the Crust:
  • In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly moistened.
  • Press the mixture firmly into the bottom of a lightly greased 9×13-inch baking dish. Refrigerate for 20 minutes to set.
• Make the Cream Cheese Layer:
  • In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Gradually add heavy whipping cream and beat until the mixture is light and fluffy.
  • Spread half of the cream cheese mixture evenly over the chilled crust.
• Add the Pecan Pie Filling:
  • In a separate bowl, mix caramel sauce with chopped pecans.
  • Spoon this mixture evenly over the cream cheese layer.
• Layer the Remaining Cream Cheese Mixture:
  • Spread the remaining half of the cream cheese mixture over the pecan pie filling, smoothing the surface with a spatula.
• Add the Whipped Topping:
  • Gently spread the whipped topping over the top cream cheese layer. Garnish with additional chopped pecans for a decorative finish.
• Chill and Serve:
  • Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set. Slice and serve chilled.

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Notes

• • Caramel Sauce: Use high-quality store-bought caramel or make your own for a richer flavor.
  • Nut Options: Substitute pecans with walnuts for a twist on the classic flavor.
  • Storage: Cover tightly with plastic wrap and store in the refrigerator for up to 5 days.
  • Freezing Option: Freeze the dessert (without the whipped topping) for up to 2 months. Thaw in the refrigerator and add whipped topping before serving.
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