Description
Pecan Pie Balls are a no-bake treat that brings together the classic flavors of pecan pie with a chewy, nutty center and rich chocolate coating—perfect for holidays, parties, or anytime indulgence.
Ingredients
Units
Scale
- 1 cup chopped pecans
- 1 cup graham cracker crumbs or crushed vanilla wafers
- 1/2 cup brown sugar
- 1/4 cup maple syrup or corn syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 8 oz semi-sweet or dark chocolate (for coating)
- Whole pecans for garnish (optional)
Instructions
- In a large bowl, mix together chopped pecans, graham cracker crumbs, brown sugar, and salt.
- Add maple syrup and vanilla extract. Stir until a thick, sticky mixture forms.
- Scoop into tablespoon-sized portions and roll into balls. Place on a lined tray.
- Refrigerate for at least 30 minutes until firm.
- Melt chocolate in a double boiler or microwave in 30-second increments, stirring in between.
- Dip each chilled ball into the melted chocolate and return to the tray.
- Optional: press a whole pecan on top before the chocolate sets.
- Chill again until the chocolate coating is firm, about 15 minutes.
Notes
- Add a splash of bourbon to the mixture for a boozy twist.
- Mix in a dash of cinnamon or nutmeg for a spiced variation.
- Use white chocolate for a sweeter, creamier finish.
- Make gluten-free by using gluten-free crumbs or cookies.
- Toast the pecans beforehand for enhanced flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg