Pecan Carrot Cake

Pecan Carrot Cake is a moist, spiced cake layered with smooth cream cheese frosting and topped with crunchy pecans. Combining the natural sweetness of carrots with the nutty depth of pecans, this classic dessert is a staple for holidays, celebrations, or anytime you desire a rich, satisfying treat.

Why You’ll Love This Recipe

This cake offers the perfect balance of textures and flavors—moist crumb, creamy frosting, and a crisp pecan topping. It’s easy to prepare, holds up well when made in advance, and can be served as a showstopping centerpiece for any dessert table. Whether for a birthday, brunch, or festive dinner, this cake never disappoints.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cake:

• All-purpose flour
• Baking soda
• Baking powder
• Ground cinnamon
• Ground nutmeg
• Salt
• Eggs
• Granulated sugar
• Brown sugar
• Vegetable oil
• Vanilla extract
• Grated carrots
• Crushed pineapple, drained
• Chopped pecans

For the cream cheese frosting:

• Cream cheese, softened
• Unsalted butter, softened
• Powdered sugar
• Vanilla extract

Directions

1. Prepare the Cake Batter: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another large bowl, beat the eggs with both sugars until light. Add oil and vanilla. Fold in the dry ingredients, then stir in grated carrots, pineapple, and pecans.
2. Bake the Cakes: Divide batter into greased and floured cake pans. Bake at 350°F (175°C) for 25–30 minutes or until a toothpick comes out clean. Cool completely on wire racks.
3. Make the Frosting: In a large bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
4. Assemble the Cake: Layer the cooled cakes with frosting between each layer and on top. Garnish with pecans.
5. Chill and Serve: Refrigerate for 30–60 minutes to firm up before slicing.

Servings and Timing

• Servings: 10–12
• Prep Time: 30 minutes
• Bake Time: 30 minutes
• Assemble/Chill Time: 30 minutes
• Total Time: 1 hour 30 minutes

Variations

• No Pineapple: Omit for a denser texture, or replace with applesauce.
• Walnut Version: Substitute pecans with chopped walnuts.
• Raisin Add-in: Add golden raisins or chopped dates for extra sweetness.
• Cupcake Format: Bake in a muffin tin for individual servings.

Storage/Reheating

Store in the refrigerator, covered, for up to 5 days. The cake can also be frozen (whole or sliced) for up to 2 months. Thaw in the refrigerator overnight. Serve chilled or let it come to room temperature before serving for the best texture.

FAQs

What makes carrot cake moist?

The grated carrots, oil, and pineapple all contribute to a soft, moist crumb.

Can I use pre-shredded carrots?

It’s best to grate fresh carrots for optimal moisture and texture.

Can I make this cake ahead of time?

Yes, it tastes even better the next day. Assemble and store it in the fridge until ready to serve.

Can I make it without nuts?

Yes, simply omit the pecans or replace with seeds like pumpkin or sunflower for texture.

What type of frosting is best for carrot cake?

Cream cheese frosting is the classic and preferred option for its tangy contrast.

How do I keep the frosting from being too runny?

Ensure the cream cheese and butter are not overly soft, and chill the frosting briefly if needed.

Is this cake freezer-friendly?

Yes, wrap tightly and freeze for up to two months. Thaw in the fridge overnight before serving.

Can I make this into a sheet cake?

Absolutely. Pour the batter into a 9×13 inch pan and adjust the baking time accordingly.

Is this cake too sweet?

The balance of brown sugar, tangy frosting, and spice ensures it’s flavorful but not overly sweet.

What pairs well with carrot cake?

Hot coffee, black tea, or a glass of milk all complement the richness beautifully.

Conclusion

Pecan Carrot Cake is a delightful dessert that blends earthy sweetness with luscious cream cheese frosting and nutty crunch. Ideal for holidays, birthdays, or weekend baking, this cake is as timeless as it is indulgent. Once you try it, it may just become your go-to celebration treat.

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