Pecan Caramel Cheesecake

Pecan caramel cheesecake is a rich and creamy dessert featuring a smooth cheesecake filling, a buttery graham cracker crust, and a luscious caramel pecan topping. This indulgent treat combines the best of creamy cheesecake, nutty pecans, and sweet caramel, making it perfect for holidays, celebrations, or any time you want to impress!

Why You’ll Love This Recipe

• Silky smooth cheesecake with a crunchy pecan topping
• A buttery graham cracker crust that adds the perfect texture
• Homemade caramel sauce for a rich and gooey finish
• A show-stopping dessert for any special occasion
• Can be made ahead for easy entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Butter, melted
• Brown sugar

For the Cheesecake Filling:

• Cream cheese, softened
• Sugar
• Eggs
• Vanilla extract
• Sour cream
• Heavy cream

For the Caramel Pecan Topping:

• Butter
• Brown sugar
• Heavy cream
• Vanilla extract
• Chopped pecans
• Sea salt (optional, for a salted caramel touch)

Directions

Make the Crust:

1. Preheat oven to 325°F (163°C). Grease a springform pan.
2. Mix ingredients: In a bowl, combine graham cracker crumbs, melted butter, and brown sugar.
3. Press into pan: Firmly press the mixture into the bottom of the pan. Bake for 10 minutes, then let cool.

Make the Cheesecake Filling:

1. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently.
2. Add vanilla, sour cream, and heavy cream, mixing until just combined.
3. Pour over crust and smooth the top.
4. Bake: Place the pan in a water bath (wrap the bottom in foil to prevent leaks) and bake for 55-60 minutes until the center is slightly jiggly.
5. Cool: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Refrigerate for at least 4 hours or overnight.

Make the Caramel Pecan Topping:

1. Melt butter and sugar in a saucepan over medium heat. Stir until smooth.
2. Add heavy cream and vanilla, stirring until thickened.
3. Stir in pecans and cook for another minute. Let cool slightly.
4. Pour over the chilled cheesecake and spread evenly.

Serve:

Slice and serve chilled for the perfect creamy, caramel-drizzled dessert!

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Cooling/Chilling Time: 5 hours
• Total Time: 6 hours 20 minutes

Variations

• Chocolate Pecan Cheesecake: Add a layer of melted chocolate on top of the crust before adding the filling.
• Salted Caramel Cheesecake: Sprinkle sea salt over the caramel for a sweet-salty contrast.
• Gluten-Free: Use gluten-free graham crackers for the crust.
• Nut-Free Option: Skip the pecans and use caramel alone for a simple caramel cheesecake.
• Mini Cheesecakes: Use a muffin tin and bake for 20 minutes instead of a full cheesecake.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze the cheesecake (without the topping) for up to 2 months. Thaw overnight in the fridge before serving.
• Serving: Best served chilled. Let sit at room temperature for 10 minutes before slicing.

FAQs

Can I make this cheesecake ahead of time?

Yes! It’s best when chilled overnight, so making it a day in advance is perfect.

Why did my cheesecake crack?

Cracks happen if the cheesecake is overbaked or cools too quickly. Using a water bath helps prevent cracking.

Can I use store-bought caramel sauce?

Yes, but homemade caramel gives the best flavor and texture.

How do I get clean slices when cutting?

Use a sharp knife dipped in warm water and wipe it clean between cuts.

Can I make this without a water bath?

Yes, but a water bath helps keep the texture smooth and prevents cracks.

Can I use a different type of crust?

Yes! Try an Oreo crust for a chocolatey twist or a shortbread crust for extra crunch.

How do I make the caramel thicker?

Cook it for an extra 1-2 minutes or add a little more heavy cream.

Can I use pecan halves instead of chopped pecans?

Yes! Pecan halves make a beautiful presentation on top of the cheesecake.

What’s the best way to soften cream cheese?

Leave it at room temperature for 30 minutes or microwave for 10-15 seconds.

Can I add bourbon to the caramel?

Absolutely! A splash of bourbon adds a deep, rich flavor to the caramel sauce.

Conclusion

Pecan caramel cheesecake is a luxurious dessert that’s creamy, nutty, and perfectly sweet. With a buttery crust, smooth cheesecake filling, and rich caramel pecan topping, it’s an irresistible treat for any special occasion. Make this show-stopping cheesecake and enjoy every decadent bite!