Short Description

Pecan Caramel Cheesecake is a rich and indulgent dessert featuring a creamy cheesecake base topped with a luscious caramel sauce and crunchy pecans. This dessert is a crowd-pleaser and perfect for holidays or special occasions.

Why You’ll Love This Recipe

• Combines buttery caramel, crunchy pecans, and creamy cheesecake into one irresistible dessert.
• The flavors are perfectly balanced with just the right amount of sweetness.
• Elegant enough for celebrations yet simple to make.
• A make-ahead dessert that tastes even better the next day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham crackers (for the crust)
• Unsalted butter
• Cream cheese
• Granulated sugar
• Brown sugar
• Sour cream
• Eggs
• Vanilla extract
• Heavy cream
• Pecans (chopped and whole)

Directions

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Crush the graham crackers into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of the pan to create the crust. Chill while preparing the filling.
3. In a mixing bowl, beat cream cheese, granulated sugar, and brown sugar until smooth. Add sour cream, eggs, and vanilla extract, mixing until fully combined.
4. Pour the cheesecake batter over the crust and smooth the top with a spatula.
5. Bake for 50–60 minutes, or until the center is slightly jiggly but set. Turn off the oven and let the cheesecake cool inside with the door slightly ajar.
6. To make the caramel topping, heat brown sugar and heavy cream in a saucepan over medium heat, stirring until smooth. Let it cool slightly, then stir in the chopped pecans.
7. Once the cheesecake is cooled and chilled (at least 4 hours or overnight), pour the caramel pecan topping over the cheesecake.
8. Garnish with additional whole pecans if desired before serving.

Servings and Timing

• Servings: 10–12 slices
• Prep Time: 30 minutes
• Cook Time: 50–60 minutes
• Chill Time: 4 hours

Variations

• Use a chocolate cookie crust instead of graham crackers for a more decadent twist.
• Add a pinch of sea salt to the caramel for a salted caramel flavor.
• Substitute walnuts or almonds for pecans if preferred.
• Drizzle melted chocolate over the caramel topping for extra indulgence.

Storage/Reheating

• Store leftovers in the refrigerator in an airtight container for up to 5 days.
• Freeze the cheesecake (whole or sliced) for up to 2 months. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight.

FAQs

1. Can I use store-bought caramel sauce?

Yes, you can save time by using store-bought caramel, but homemade tastes fresher and more flavorful.

2. Can I make this recipe gluten-free?

Yes, use gluten-free graham crackers or cookies for the crust.

3. Why does my cheesecake crack?

Cracking is usually caused by overbaking or rapid cooling. Baking in a water bath and cooling the cheesecake gradually can help prevent this.

4. How do I toast pecans for extra flavor?

Spread pecans on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, or until fragrant.

5. Can I use light cream instead of heavy cream?

Heavy cream is recommended for the best texture in the caramel sauce, but light cream can be used in a pinch.

6. What’s the best way to slice cheesecake cleanly?

Use a sharp knife dipped in warm water and wipe it clean between each cut.

7. Can I make mini cheesecakes with this recipe?

Yes, divide the crust and filling into a muffin tin with liners, and reduce the baking time to about 20–25 minutes.

8. Can I make this cheesecake ahead of time?

Absolutely! Cheesecake tastes better when it’s made a day in advance and chilled overnight.

9. How do I fix caramel that’s too thick?

If the caramel thickens too much, reheat it gently on the stove or in the microwave, stirring in a small amount of cream to thin it out.

10. Can I skip the sour cream?

Sour cream adds tanginess and creaminess to the cheesecake, but you can substitute it with plain Greek yogurt if needed.

Conclusion

Pecan Caramel Cheesecake is a dessert that’s guaranteed to impress. The creamy cheesecake, paired with buttery caramel and toasted pecans, creates a luxurious treat that’s perfect for any occasion. Whether for a holiday gathering or a special family dinner, this cheesecake is sure to be a hit.

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