Description
Peanut Butter Parfait is a no-bake, layered dessert featuring a creamy peanut butter filling, chocolate cookie crumbs, and whipped cream. This easy-to-assemble treat is rich, indulgent, and perfect for any occasion.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 3/4 cup smooth peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup chocolate cookie crumbs or crushed chocolate sandwich cookies
- 1/3 cup mini chocolate chips or chopped chocolate
- Whipped cream (for topping)
- Optional: chopped peanuts or mini peanut butter cups
Instructions
- In a mixing bowl, beat cream cheese and peanut butter until smooth and creamy.
- Add powdered sugar and vanilla extract. Mix until well combined.
- In a separate bowl, whip heavy cream to soft peaks. Fold gently into the peanut butter mixture.
- In individual serving glasses, layer chocolate cookie crumbs, peanut butter cream, and mini chocolate chips. Repeat the layers as desired.
- Top each parfait with whipped cream, additional cookie crumbs, and optional toppings like chopped peanuts or peanut butter cups.
- Chill for at least 1 hour before serving. Serve cold.
Notes
- Use crunchy peanut butter for added texture.
- Add banana slices between layers for a fruity variation.
- Use Oreo cookies for a more chocolatey twist.
- Drizzle with salted caramel for extra decadence.
- Use a piping bag to layer neatly in glasses.
Nutrition
- Serving Size: 1 parfait
- Calories: 450
- Sugar: 26g
- Sodium: 220mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg