Peanut Butter Chocolate Swirl Pie
Short Description
Peanut Butter Chocolate Swirl Pie is a rich, creamy dessert that combines the nutty goodness of peanut butter with the indulgence of chocolate in a luscious, no-bake pie. With a smooth, velvety filling and a beautifully marbled chocolate swirl, this pie is perfect for any occasion, from family gatherings to special celebrations.
Why You’ll Love This Recipe
- A no-bake dessert that’s easy to make.
- Perfect balance of creamy peanut butter and rich chocolate.
- Smooth, silky texture with a crunchy cookie crust.
- Can be made ahead for stress-free entertaining.
- A stunning swirl design that looks as good as it tastes.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
- Chocolate cookie crumbs (such as Oreos, finely crushed)
- Unsalted butter (melted)
For the Peanut Butter Filling:
- Cream cheese (softened)
- Creamy peanut butter
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
For the Chocolate Swirl:
- Semi-sweet or dark chocolate (melted)
- Heavy cream
Directions
- Prepare the Crust: In a bowl, mix crushed chocolate cookies with melted butter until combined. Press the mixture into a 9-inch pie dish. Refrigerate for at least 30 minutes to set.
- Make the Peanut Butter Filling: Beat softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture.
- Melt the Chocolate: In a microwave or over a double boiler, melt chocolate with heavy cream, stirring until smooth.
- Assemble the Pie: Pour the peanut butter filling into the chilled crust and smooth the top. Drizzle melted chocolate over the surface and use a toothpick or skewer to create a swirl pattern.
- Chill and Set: Refrigerate the pie for at least 4 hours or until firm.
- Serve and Enjoy: Slice and serve chilled, optionally garnished with chocolate shavings or crushed peanuts.
Servings and Timing
- Servings: Makes about 8 slices
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 20 minutes
Variations
- Oreo Peanut Butter Pie: Use an Oreo crust and top with crushed Oreos.
- Crunchy Peanut Butter Pie: Use crunchy peanut butter for added texture.
- Salted Caramel Swirl: Drizzle caramel sauce along with the chocolate swirl.
- Gluten-Free Option: Use gluten-free cookies for the crust.
- Frozen Peanut Butter Pie: Freeze the pie for a firmer, ice-cream-like texture.
Storage/Reheating
- Storage: Store covered in the refrigerator for up to 5 days.
- Freezing: Freeze for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: Not necessary; serve chilled.
FAQs
Can I use natural peanut butter?
Yes, but stir well to incorporate the oil before using.
What’s the best chocolate for the swirl?
Semi-sweet or dark chocolate works best for a rich contrast.
Can I make this ahead of time?
Yes, it’s a perfect make-ahead dessert.
How do I get a perfect swirl design?
Use a toothpick or skewer and gently drag it through the chocolate drizzle.
Can I use a graham cracker crust instead?
Yes, but a chocolate crust complements the peanut butter flavor best.
How do I make this pie dairy-free?
Use dairy-free cream cheese, coconut cream, and dairy-free chocolate.
What if my filling is too thick?
Add a little more heavy cream and mix until smooth.
Can I add toppings?
Yes, crushed peanuts, chocolate chips, or whipped cream are great additions.
What’s the best way to slice cleanly?
Use a sharp knife dipped in warm water and wipe between cuts.
Can I make mini versions of this pie?
Yes, use a muffin tin for individual portions.
Conclusion
Peanut Butter Chocolate Swirl Pie is a decadent, no-bake dessert that delivers creamy, nutty, and chocolatey perfection in every bite. Whether for a celebration or a personal treat, this pie is a must-try for peanut butter and chocolate lovers. Try it today and indulge in a slice of pure bliss
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: Total Time:
- Yield: Total Time:
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This Peanut Butter Chocolate Swirl Pie is the ultimate dessert for peanut butter lovers! A buttery graham cracker crust filled with creamy peanut butter mousse and topped with a rich chocolate ganache swirl. Simple, no-bake, and irresistibly delicious
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tbsp sugar
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
For the Chocolate Swirl Topping:
- 1/2 cup heavy cream
- 1/2 cup dark chocolate, chopped
- 1/4 cup peanut butter, melted
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a pie dish and refrigerate for 15 minutes.
- Make Peanut Butter Filling: Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream. Spread over the crust.
- Make Chocolate Ganache: Heat heavy cream, pour over chopped chocolate, and stir until smooth.
- Swirl the Topping: Pour ganache over the peanut butter layer, drizzle melted peanut butter on top, and use a toothpick to create swirls.
- Chill & Serve: Refrigerate for at least 4 hours before slicing.
Notes
- Can be stored in the fridge for up to 5 days.
- Use crunchy peanut butter for added texture.
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