Peanut Butter Brownies

These peanut butter brownies are the perfect combination of rich, fudgy chocolate and creamy peanut butter. With a chewy texture and a slightly crisp top, they offer a delightful balance of sweetness and nuttiness. Whether you are a fan of chocolate, peanut butter, or both, these brownies are a must-try.

Why You’ll Love This Recipe

• A perfect blend of chocolate and peanut butter flavors
• Rich, fudgy texture with a slight chewiness
• Easy to make with simple ingredients
• Great for dessert, snacks, or special occasions
• Can be customized with add-ins like chocolate chips or nuts

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Peanut butter
• Chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, melt the butter and mix in the granulated sugar and brown sugar.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour half of the batter into the prepared baking pan.
7. Warm the peanut butter slightly and drizzle it over the batter. Swirl with a knife for a marbled effect.
8. Pour the remaining brownie batter on top and spread evenly.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Let the brownies cool before slicing and serving.

Servings and Timing

• Servings: 12 brownies
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Extra Chocolatey: Add a handful of chocolate chips to the batter for extra richness.
• Nutty Crunch: Sprinkle chopped peanuts or walnuts on top before baking.
• Salted Peanut Butter Brownies: Add a sprinkle of sea salt on top for a sweet-salty balance.
• Gluten-Free Version: Use a gluten-free flour blend in place of all-purpose flour.
• Vegan Option: Replace butter with coconut oil and use flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg).

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week.
• Freezing: Wrap brownies individually and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

How do I make my brownies more fudgy?

Use more butter and less flour, and avoid overbaking.

Can I use natural peanut butter?

Yes, but stir it well before using to prevent oil separation.

What size pan should I use?

An 8×8-inch or 9×9-inch pan works best for thick brownies.

Can I add peanut butter chips instead of peanut butter?

Yes, peanut butter chips add extra flavor without affecting the texture.

How do I get clean brownie slices?

Let the brownies cool completely and use a sharp knife, wiping it clean between cuts.

Can I use a brownie mix and just add peanut butter?

Yes, prepare the mix as directed and swirl in peanut butter before baking.

What if I don’t have cocoa powder?

You can melt chocolate and reduce the butter slightly to compensate.

Can I double the recipe?

Yes, use a 9×13-inch pan and increase the baking time by about 10 minutes.

Should I use sweetened or unsweetened cocoa powder?

Unsweetened cocoa powder is best for a balanced flavor.

Can I make these brownies dairy-free?

Yes, substitute butter with a dairy-free alternative like coconut oil or vegan butter.

Conclusion

Peanut butter brownies are a delicious twist on classic brownies, combining rich chocolate with creamy peanut butter. They are easy to make, customizable, and perfect for any occasion. Whether you enjoy them warm, chilled, or frozen, these brownies are sure to satisfy your sweet tooth.

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Peanut Butter Brownies

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

These rich, fudgy peanut butter brownies have a gooey peanut butter layer between chocolatey brownie goodness. A dessert lover’s dream!

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Ingredients

Units USM Scale 1x2x3x

• 1 cup butter, melted
• 1 cup sugar
• 1 cup brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 3/4 cup cocoa powder
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 cup peanut butter

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Instructions

• Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
• Mix melted butter, sugars, eggs, and vanilla in a bowl.
• Stir in cocoa powder, flour, and salt until combined.
• Pour half the batter into the pan, then spread peanut butter over it.
• Pour remaining batter on top and swirl gently.
• Bake for 30-35 minutes until set. Cool before slicing.

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Notes

• Use crunchy peanut butter for extra texture.
• Drizzle melted chocolate on top for added richness.