Peach Cobbler Donut Hand Pies are a delightful fusion of classic peach cobbler and a sweet, flaky hand pie, all with the indulgent finish of a glazed donut. These handheld treats are perfect for satisfying dessert cravings on the go, combining the warm, spiced peach filling with a golden, buttery crust.
Why You’ll Love This Recipe
- Combines the comforting flavors of peach cobbler with the indulgence of a donut
- Perfectly portioned for a quick snack or dessert
- Easy to make with store-bought or homemade pie dough
- Can be baked or fried for your preferred texture
- A great way to use fresh or canned peaches
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Peaches (fresh or canned)
- Brown sugar
- Granulated sugar
- Cinnamon
- Nutmeg
- Cornstarch
- Lemon juice
- Pie dough (store-bought or homemade)
- Egg (for egg wash)
- Oil (for frying, if using this method)
- Powdered sugar
- Milk
- Vanilla extract
Directions
- Prepare the Filling: In a saucepan, combine chopped peaches, brown sugar, granulated sugar, cinnamon, nutmeg, and cornstarch. Cook over medium heat until the mixture thickens. Stir in lemon juice and set aside to cool.
- Assemble the Hand Pies: Roll out the pie dough and cut into circles or rectangles. Spoon a small amount of peach filling onto one piece of dough and cover with another. Press the edges together and crimp with a fork.
- Bake or Fry:
- Baking: Preheat oven to 375°F (190°C). Brush pies with egg wash and bake for 15-20 minutes until golden brown.
- Frying: Heat oil to 350°F (175°C). Fry pies for 2-3 minutes per side until golden brown. Drain on paper towels.
- Make the Glaze: Whisk together powdered sugar, milk, and vanilla extract. Dip or drizzle the pies with glaze while warm.
- Serve and Enjoy: Allow the glaze to set before serving. Enjoy warm or at room temperature.
Servings and Timing
- Servings: Makes about 8-10 hand pies
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes (baking) or 5 minutes (frying)
- Total Time: 40-45 minutes
Variations
- Use Different Fruit: Swap peaches for apples, cherries, or mixed berries.
- Air Fryer Option: Cook at 350°F for 8-10 minutes, flipping halfway.
- Cinnamon Sugar Coating: Instead of glaze, toss fried pies in cinnamon sugar.
- Cream Cheese Filling: Add a layer of sweetened cream cheese for extra richness.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Warm in the oven at 300°F for a few minutes or in the microwave for 10-15 seconds.
- Freezing: Freeze unglazed hand pies for up to 2 months. Reheat before glazing.
FAQs
Can I use canned peaches for this recipe?
Yes! Drain the peaches well and reduce the added sugar slightly.
Can I make these ahead of time?
Yes, you can assemble the pies and refrigerate them before baking or frying.
Can I use puff pastry instead of pie dough?
Yes, but the texture will be flakier and less donut-like.
How do I prevent the filling from leaking out?
Don’t overfill the pies, and be sure to seal the edges well with a fork.
Can I fry these in an air fryer?
Yes, cook at 350°F for about 8-10 minutes, flipping halfway.
How do I make the glaze thicker?
Use less milk or add more powdered sugar to reach your desired consistency.
Can I make these without glaze?
Yes, you can dust them with powdered sugar or cinnamon sugar instead.
What oil is best for frying?
Use a neutral oil like canola or vegetable oil for the best results.
Can I add nuts to the filling?
Yes, chopped pecans or walnuts add a nice crunch.
How do I keep the crust crispy?
Avoid stacking them while warm, and store in a single layer.
Conclusion
Peach Cobbler Donut Hand Pies are an irresistible treat that combines the best of peach cobbler, donuts, and hand pies into one easy-to-enjoy dessert. Whether baked or fried, these little pastries are perfect for any occasion, and their sweet glaze makes them extra indulgent. Try them today and enjoy a warm, fruit-filled bite of deliciousness!
Print
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6-8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these delicious Peach Cobbler Donut Hand Pies, featuring a flaky crust filled with sweet, spiced peaches and coated in a luscious glaze. These handheld treats are perfect for breakfast, dessert, or a sweet snack on the go!
Ingredients
For the Filling:
- 2 cups diced peaches (fresh or canned, drained)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Dough:
- 1 package refrigerated pie crusts (or homemade dough)
- 1 egg (for egg wash)
- 1 tablespoon milk
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Filling:
- In a saucepan over medium heat, combine peaches, sugar, cinnamon, and vanilla.
- Dissolve cornstarch in water, then stir into the peach mixture. Cook until thickened, about 3-5 minutes. Remove from heat and let cool.
- Prepare the Dough:
- Roll out the pie crust and cut into squares or circles, about 4 inches in size.
- Spoon a small amount of peach filling onto half of the pieces.
- Cover with another piece of dough, press the edges with a fork to seal, and poke a small vent hole in the top.
- Bake the Hand Pies:
- Preheat oven to 375°F (190°C).
- Place pies on a parchment-lined baking sheet. Brush with egg wash (egg mixed with milk).
- Bake for 15-18 minutes, or until golden brown.
- Glaze and Serve:
- Mix powdered sugar, milk, and vanilla until smooth.
- While pies are warm, dip or drizzle with glaze. Let set before serving.
Notes
- You can deep-fry these pies at 350°F (175°C) for 3-4 minutes until golden brown for a more donut-like texture.
- Try adding a pinch of nutmeg for extra warmth in the filling.
- Best served warm but can be stored in an airtight container for up to 3 days.
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