These Peach Cobbler Donut Hand Pies are the perfect individual desserts! With a flaky crust, sweet peach filling, and a vanilla glaze, they combine the comfort of peach cobbler with the indulgence of a donut. Ideal for parties, brunches, or an afternoon treat, these pies are easy to make and hard to resist.

Why You’ll Love This Recipe

• Portable Dessert: Hand pies are perfect for on-the-go snacking.
• Classic Flavors: Sweet peach cobbler filling with warm spices.
• Customizable: Use store-bought dough for convenience or make your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Filling

• 2 cups fresh or canned peaches, diced
• 1/4 cup granulated sugar
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1 tbsp lemon juice

For the Dough

• 1 package refrigerated pie crusts (or homemade pie dough)
• 1 egg, beaten (for egg wash)

For the Glaze

• 1 cup powdered sugar
• 2 tbsp milk or heavy cream
• 1 1/2 tsp vanilla extract

Directions

Step 1: Prepare the Peach Filling

1. In a saucepan over medium heat, combine peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and lemon juice.
2. Cook, stirring frequently, until the mixture thickens (about 5-7 minutes).
3. Let the filling cool completely.

Step 2: Assemble the Hand Pies

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie dough and cut into 4-6 inch circles.
3. Spoon a small amount of the peach filling onto one side of each circle, leaving room to seal the edges.
4. Fold the dough over the filling to form a half-moon shape. Press the edges with a fork to seal.
5. Brush the tops with the beaten egg for a golden finish.

Step 3: Bake

1. Place the hand pies on the prepared baking sheet.
2. Bake for 18-22 minutes, or until golden brown. Allow them to cool slightly.

Step 4: Make the Glaze

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Step 5: Glaze the Hand Pies

1. Once the hand pies have cooled slightly, drizzle or dip each in the glaze.
2. Let the glaze set before serving.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Total Time: 42 minutes
• Servings: 6 hand pies

Variations

• Berry Blend: Swap peaches for mixed berries like blueberries and raspberries.
• Apple Pie Style: Use diced apples and replace the nutmeg with a dash of allspice.
• Savory Hand Pies: Fill with a mixture of cheese and cooked veggies for a savory twist.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze unglazed pies for up to 2 months. Thaw in the fridge and glaze before serving.
• Reheating: Warm in the oven at 350°F for 5-7 minutes or microwave for 10-15 seconds.

FAQs

1. Can I use puff pastry instead of pie dough?

Yes, puff pastry adds a flakier texture and works perfectly for this recipe.

2. What if my filling is too runny?

Cook the filling longer to thicken or add an extra teaspoon of cornstarch dissolved in water.

3. Can I use frozen peaches?

Yes, thaw and drain them before using to avoid excess moisture.

4. How do I keep the edges from leaking?

Ensure the edges are well-sealed by pressing firmly with a fork. You can also brush water on the edges before sealing.

5. Can I skip the glaze?

Yes, they’re delicious without the glaze. Dust with powdered sugar for a lighter finish.

6. Can I make mini hand pies?

Absolutely! Use a smaller cookie cutter for bite-sized versions and reduce the baking time.

7. Can I use a food processor to make homemade dough?

Yes, pulse the dough ingredients in a food processor until crumbly, then bring it together by hand.

8. How do I prevent soggy bottoms?

Cool the filling completely before assembling and avoid overfilling the pies.

9. Can I make the filling ahead of time?

Yes, store it in the fridge for up to 3 days before using.

10. Can I air fry the hand pies?

Yes, cook at 375°F for 8-10 minutes or until golden brown.

Conclusion

Peach Cobbler Donut Hand Pies are a delightful blend of flaky pastry, sweet fruit filling, and irresistible glaze. Whether you enjoy them fresh out of the oven or chilled, these handheld desserts are sure to be a hit. Perfect for any occasion, they bring a touch of comfort and indulgence to your table.

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