Peach Bellini Cupcakes

Peach Bellini cupcakes are light, fluffy, and infused with the sweet flavor of peaches and sparkling wine (or a non-alcoholic alternative). Inspired by the classic Bellini cocktail, these cupcakes feature a moist peach cake topped with a smooth peach prosecco buttercream. They are perfect for celebrations, brunches, or any special occasion that calls for a sophisticated, fruity dessert.

Why You’ll Love This Recipe

• Inspired by a Classic Cocktail – Captures the refreshing flavors of a Peach Bellini.
• Moist & Fruity – Fresh peach puree keeps the cake soft and flavorful.
• Boozy or Alcohol-Free – Can be made with or without prosecco.
• Elegant Presentation – Light peach frosting with a sparkling finish.
• Perfect for Celebrations – Great for brunches, bridal showers, and birthdays.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cupcakes:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Eggs
• Vanilla extract
• Fresh peach puree (or canned, drained)
• Prosecco (or sparkling cider for a non-alcoholic version)
• Milk

For the Peach Prosecco Buttercream:

• Unsalted butter (softened)
• Powdered sugar
• Fresh peach puree
• Prosecco (or peach juice for a non-alcoholic version)
• Vanilla extract

For Garnish (Optional):

• Thin peach slices
• Edible gold dust or sparkling sugar
• Whipped cream

Directions

1. Prepare the Cupcake Batter

1. Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract and fresh peach puree.
6. Gradually add dry ingredients, alternating with prosecco and milk, mixing until just combined.

2. Bake the Cupcakes

1. Fill cupcake liners about ¾ full.
2. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
3. Let cupcakes cool completely before frosting.

3. Make the Buttercream

1. Beat butter until creamy.
2. Gradually add powdered sugar, mixing well.
3. Stir in peach puree and prosecco (or peach juice) until smooth and fluffy.
4. Adjust consistency with more powdered sugar or a splash of prosecco if needed.

4. Decorate the Cupcakes

1. Pipe the frosting onto cooled cupcakes using a star tip.
2. Garnish with peach slices, edible gold dust, or sparkling sugar for a glamorous touch.

Servings and Timing

• Servings: 12 cupcakes
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Variations

• Champagne Cupcakes – Substitute prosecco with champagne for a different bubbly flavor.
• Peach Raspberry Cupcakes – Add raspberry puree for a sweet-tart twist.
• Non-Alcoholic Version – Use sparkling cider or peach juice instead of prosecco.
• Vegan Option – Use dairy-free butter, almond milk, and an egg substitute.
• Gluten-Free Version – Use a gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store unfrosted cupcakes in an airtight container for up to 2 days.
• Refrigeration: Keep frosted cupcakes in the fridge for up to 5 days.
• Freezing: Freeze unfrosted cupcakes for up to 3 months. Thaw before decorating.

FAQs

Can I use canned peaches instead of fresh?

Yes, drain and puree canned peaches for the batter and frosting.

How do I make the cupcakes extra moist?

Use ripe peaches and avoid overbaking. Adding a little sour cream can also help.

Can I make mini cupcakes with this recipe?

Yes, bake mini cupcakes for about 10–12 minutes.

What’s the best prosecco for baking?

A dry or semi-sweet prosecco works best, but any sparkling wine will do.

Can I use a different frosting?

Yes, cream cheese frosting or whipped cream also pair well with these cupcakes.

How do I get a smooth buttercream?

Beat the butter well before adding sugar, and sift powdered sugar before mixing.

Can I make these cupcakes in advance?

Yes, bake the cupcakes a day ahead and frost before serving.

Do I need food coloring for a peachy color?

No, fresh peach puree naturally gives the frosting a soft peach tone.

How do I prevent cupcakes from sinking?

Ensure your oven temperature is accurate and do not overmix the batter.

What piping tip works best for frosting?

A large star tip (Wilton 1M) creates a beautiful swirl effect.

Conclusion

Peach Bellini cupcakes are a delightful blend of fruit and fizz, making them perfect for special occasions. Their soft texture, light peach flavor, and bubbly-inspired frosting make them a fun and elegant treat. Whether you make them for a brunch, bridal shower, or just because, these cupcakes are sure to impress!