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  • Author: Mariem
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-Searing
  • Cuisine: American, Seafood

Description

This Pan-Seared Salmon with Lemon Butter Sauce is a simple yet elegant dish perfect for any occasion. Featuring perfectly seared salmon fillets topped with a creamy, zesty lemon butter sauce, this meal is quick, delicious, and ideal for a weeknight dinner or a fancy feast!

Ingredients

Units Scale

For the Salmon:

  • 4 salmon fillets (skin-on or skinless, about 6 oz each)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Lemon Butter Sauce:

  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth (or white wine for added flavor)
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup heavy cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Salmon:
    • Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
  2. Sear the Salmon:
    • Heat olive oil in a large skillet over medium-high heat.
    • Place the salmon fillets skin-side down (if using skin-on) and cook for 4–5 minutes until the skin is crispy and the edges are golden brown.
    • Flip the fillets and cook for another 2–3 minutes, or until cooked to your desired doneness. Remove from the skillet and set aside.
  3. Make the Lemon Butter Sauce:
    • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
    • Pour in the chicken broth (or white wine) and lemon juice, stirring to deglaze the pan. Let it simmer for 2–3 minutes to reduce slightly.
    • Stir in the heavy cream and Dijon mustard. Simmer for another 2–3 minutes until the sauce thickens. Season with salt and pepper to taste.
  4. Combine and Serve:
    • Return the salmon to the skillet, spooning the sauce over the fillets to coat. Heat for 1 minute to warm through.
    • Garnish with chopped parsley and serve immediately with lemon wedges on the side.

Notes

  • Pair with steamed asparagus, mashed potatoes, or a fresh green salad for a complete meal.
  • Substitute heavy cream with coconut cream for a dairy-free option.
  • Use fresh dill instead of parsley for a different herbaceous flavor.

Find it online: https://wowrecipesfood.com/pan-seared-salmon-with-lemon-butter-sauce-recipe/