Description
This juicy, flavorful chicken is marinated in a rich garlic herb seasoning and baked to perfection. The crispy, golden-brown skin and tender meat make it an easy yet impressive dinner option!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (or breasts)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for spice)
- 1 tablespoon lemon juice
- 1 tablespoon honey (for caramelization)
Instructions
- Preheat the oven: Set to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
- Prepare the marinade: In a small bowl, mix olive oil, garlic, paprika, oregano, thyme, salt, pepper, red pepper flakes, lemon juice, and honey.
- Coat the chicken: Rub the marinade all over the chicken thighs, ensuring even coverage. Let them sit for 15-20 minutes for extra flavor.
- Bake: Arrange the chicken in the baking dish, skin-side up. Bake for 35-40 minutes until golden brown and crispy.
- Broil (optional): For extra crispiness, broil for 2-3 minutes at the end.
- Rest & serve: Let the chicken rest for 5 minutes before serving. Enjoy with roasted veggies or rice!
Notes
- If using boneless chicken, reduce baking time to 25-30 minutes.
- You can add fresh rosemary or basil for extra aroma.
- Leftovers can be stored in the fridge for up to 3 days.
