Oven-Baked Garlic Herb Chicken Recipe

This Oven-Baked Garlic Herb Chicken is a flavorful and juicy dish that’s perfect for a quick weeknight dinner or a special occasion. Infused with garlic, fresh herbs, and a touch of lemon, this recipe creates a tender and crispy chicken that’s both healthy and delicious. With minimal prep time and easy steps, it’s a go-to meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and a hassle-free cooking method.
• Full of Flavor – A perfect balance of garlic, herbs, and lemon.
• Juicy and Tender – Baking ensures the chicken stays moist inside with a crispy outside.
• Versatile – Serve with rice, roasted veggies, or a fresh salad.
• Healthy and Nutritious – A great source of lean protein with natural seasonings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breasts or thighs
• Olive oil
• Garlic (minced)
• Fresh or dried herbs (thyme, rosemary, oregano, or parsley)
• Lemon juice
• Salt and pepper
• Paprika (optional, for color)

Directions

1. Preheat Oven – Set your oven to 400°F (200°C).
2. Prepare the Chicken – Pat the chicken dry with paper towels.
3. Make the Marinade – In a bowl, mix olive oil, minced garlic, lemon juice, herbs, salt, pepper, and paprika.
4. Coat the Chicken – Rub the marinade all over the chicken pieces.
5. Arrange on Baking Sheet – Place the chicken in a single layer on a lined baking sheet or in a greased baking dish.
6. Bake – Bake for 25-30 minutes (for breasts) or 35-40 minutes (for thighs) until the internal temperature reaches 165°F (75°C).
7. Rest the Chicken – Let it rest for 5 minutes before serving.
8. Serve and Enjoy – Pair with your favorite side dishes for a complete meal.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25-40 minutes (depending on chicken cut)
• Total Time: 35-50 minutes

Variations

• Spicy Kick – Add red pepper flakes or cayenne pepper for heat.
• Creamy Version – Drizzle with a garlic butter sauce after baking.
• Cheesy Garlic Chicken – Top with grated Parmesan cheese before baking.
• Lemon Pepper Chicken – Use extra lemon zest and black pepper for a citrusy twist.
• Sheet Pan Meal – Add potatoes, carrots, or zucchini to the baking dish for an all-in-one dinner.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze cooked chicken for up to 3 months. Thaw before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.

FAQs

Can I use bone-in chicken?

Yes! Just increase the baking time by about 10-15 minutes.

How do I keep the chicken from drying out?

Avoid overbaking and let the chicken rest before slicing to keep it juicy.

Can I marinate the chicken overnight?

Yes! Marinating overnight enhances the flavor even more.

What herbs work best for this recipe?

Thyme, rosemary, oregano, and parsley are all great choices.

Can I use chicken drumsticks?

Yes! Bake for about 40-45 minutes, turning halfway through.

Is this recipe keto-friendly?

Yes! It’s low-carb and perfect for a keto diet.

Can I use butter instead of olive oil?

Yes, melted butter adds a rich flavor to the dish.

How do I know when the chicken is done?

Use a meat thermometer—the internal temperature should reach 165°F (75°C).

Can I cook this in an air fryer?

Yes! Air fry at 375°F (190°C) for 20-25 minutes, flipping halfway.

What sides go well with this dish?

Roasted vegetables, mashed potatoes, rice, or a fresh green salad pair well.

Conclusion

Oven-Baked Garlic Herb Chicken is an easy, flavorful, and healthy dish that works for any meal. Whether you serve it with a side of vegetables or over a salad, this juicy, herb-infused chicken is sure to become a favorite. Try different variations and enjoy a homemade, restaurant-quality meal right from your oven!

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• Author: Mariem
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

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Description

This juicy, flavorful chicken is marinated in a rich garlic herb seasoning and baked to perfection. The crispy, golden-brown skin and tender meat make it an easy yet impressive dinner option!

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Ingredients

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• 4 bone-in, skin-on chicken thighs (or breasts)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional, for spice)
• 1 tablespoon lemon juice
• 1 tablespoon honey (for caramelization)

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Instructions

• Preheat the oven: Set to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
• Prepare the marinade: In a small bowl, mix olive oil, garlic, paprika, oregano, thyme, salt, pepper, red pepper flakes, lemon juice, and honey.
• Coat the chicken: Rub the marinade all over the chicken thighs, ensuring even coverage. Let them sit for 15-20 minutes for extra flavor.
• Bake: Arrange the chicken in the baking dish, skin-side up. Bake for 35-40 minutes until golden brown and crispy.
• Broil (optional): For extra crispiness, broil for 2-3 minutes at the end.
• Rest & serve: Let the chicken rest for 5 minutes before serving. Enjoy with roasted veggies or rice!

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Notes

• If using boneless chicken, reduce baking time to 25-30 minutes.
• You can add fresh rosemary or basil for extra aroma.
• Leftovers can be stored in the fridge for up to 3 days.